A Quote by Joey Chestnut
I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.
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I love cheeseburgers, really good Italian food, and really good Mexican food. I look the way I look because I've practiced a lot.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I love Mexican food, and there's a really good restaurant called El Parador that I love.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
Food, medicine, beauty, and love. When we talk about them in English,
they seem so different from each other. But looking at them from
another perspective, they are not so different. Good food is a part of
good health. Good health leads to good looks. Love surrounds it all.
When we feed or heal, we share love. When we love and are loved, we
are beautiful.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
I’s been livin’ a long time in yesterday, Sandy chile, an’ I knows there ain’t no room in de world fo’ nothin’ mo’n love. I know, chile! Ever’thing there is but lovin’ leaves a rust on yo’ soul. An’ to love sho ‘nough, you got to have a spot in yo’ heart fo’ ever’body – great an’ small, white an’ black, an’ them what’s good an’ them what’s evil – ‘cause love ain’t got no crowded-out places where de good ones stay an’ de bad ones can’t come in. When it gets that way, then it ain’t love.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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