A Quote by Joey Chestnut
If there's something I like, I'm going to eat a little more of it than most people.
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I've noticed that a lot of people do much better when all their resolutions are framed as 'Yes.' Not something like, "I'm going to give up French Fries," but something like "I'm going to eat three vegetables every day." "I'm going to hug more, kiss more, touch more." "I'm going to listen to more music." They do better when they frame things in the positive. And I think this is just part of human nature.
A lot of people seem to get carried away that something that's made out of paper mâché is going to be better than not. And I always thought the original King Kong, that terrible little puppet with its hair going in all directions, was far more magical than Peter Jackson's incredibly beautifully rendered King Kong. So there's something to be said for a more primitive version of things. I think it's because it makes the audience work a little bit more, because you've got to invest it with life and reality, so I like doing that.
Oh, I am such a little piggy. Everyone is always mad at me because I eat so much. They're like, 'How are you so skinny?' I eat more than my husband!
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
I love to eat everything and you pretty much can - a little piece of something fattening is not going to kill you. It's when you eat the whole box that it's going to kill you.
While you're pregnant, I suggest that you eat like you regularly do. Yes you can eat a little more, but eat healthier for as long as you can.
I'm terrible at sticking to any sort of diet. The more I think I can't eat something, the more I want to eat it. And I know this is the most annoying thing for a girl to say, but I'm just really lucky; I can eat pretty much what I want.
I would recommend meditating. I think that's the single most important thing that I do. More than stretching, more than the way I eat, there's something about understanding who you truly are. The essence of everyone is so beautiful that it's startling.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
Before I got famous, I was like a rake. When I was a teenager, I lived on nervous energy. And I always forgot to eat. It was not something I was obsessed with. And then suddenly I got famous, people started taking me out to fancy joints. And the pounds pile on. So I'm much more conscious now about when I eat. How I eat. What I eat.
I'm the kind of person, if, if I have a day that is nerve-wracking, or my week has been bad or something's going down, I won't eat. Some people eat, I don't eat. And it shows in my physical frame.
At barbecues, people just like to eat a lot of meat; it's extraordinary. They eat far more than they normally would at a dinner party.
I'm one of those people that if its something to eat I'm going to eat the whole thing, If I'm going to be in love I'm going to love you all the way and if my heart's broken, it's just shattered all to pieces.
I really like those days when I can just wear sweatpants, to be honest. And when I'm actually going to go somewhere, I like to be comfortable and casual. If I'm doing something a little more fashion, going a little bit further. It's about expressing yourself and being comfortable and wearing what you like.
In my little world, I'm very protected 'cause I'm treated like the idiot I am by my buddies. But, a little bit outside that world, people sometimes expect heavy things from me. For a little time, I tried to appease and not disappoint people but in the end you're just going to kill yourself and fail if you're trying to give more than you are.
What you can say, what French parents say to their kids is, 'You don't have to eat everything, honey, you just have to taste it.' And it's that tasting little by little by little that gets kids more familiar with the food and more comfortable with it and more likely to eat it the next time.
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