A Quote by Joey Fatone

'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook. — © Joey Fatone
'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook.
It's very meditative to watch Food Network shows. I mean, you might be taking notes, but you're probably not. It's meditative to watch someone cook, just like it is to watch your mother cook, or anyone cook.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
People who live in L.A. don't like to leave their homes because they have so much space. They have the nice kitchens and a cook and a pool. When you live in L.A., there is a sense of isolation in terms of raising a family.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
I think the reason why 'Star Trek' works so well was its small family feeling. The show felt small, you could see the mistakes, you could see rocks weren't rocks. You caught them at it all the time, but you didn't care because you were so hooked to the people and to the stories. It was a fabulous show.
Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or community, and those kinds of recipes represent generations of cooking, testing, adjusting and evolving, so you know they're killer.
I have been very happy with my homes, but homes really are no more than the people who live in them.
I'm not a cook. I like to watch the Food Network, but I don't like to cook.
I always feel like a script is a recipe, and then you bring the elements into the recipe, and you cook with it.
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
Homes are always a reflection of the people in them, my whole job is to understand the psychology of the family I am designing for, the world of design they'd like to live within, be happy and comfortable in.
The swimmers ask me all the time 'is it going to be on telly more?' They want their families to watch them. Not every family can afford to go to Rio or Budapest. And it is nice for the clubs and coaches as well to see the people they have brought up.
I learned to cook when I was ten, and I could cook a whole meal for my family by thirteen - and I'm talking the chapatis as well.
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