A Quote by Johanna Konta

I love potatoes - roast potatoes, mashed potatoes - I just love potatoes. — © Johanna Konta
I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.
My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
My mum and my husband are from Irish backgrounds so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wanky ones like Duchess potatoes that go up in a little spiral.
If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
Let's suppose we all just materialized on Earth and there was a bunch of potatoes on the ground, okay? There's just six of us. Only six humans. We come into a clearing and there's potatoes on the ground. Now, my instinct would be, let's everybody get some potatoes. "Everybody got a potato? Joey didn't get a potato! He's small, he can't hold as many potatoes. Give Joey some of your potatoes." "No, these are my potatoes!" That's the Republicans. "I collected more of them, I got a bigger pile of potatoes, they're mine. If you want some of them, you're going to have to give me something."
I'm happiest with Indian veg food, especially potatoes. I love anything to do with potatoes!
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.
My most memorable meal is every Thanksgiving. I love the food: The turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green bean casserole; and of course, pumpkin pie.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
Vane passed the mashed potatoes across Bride to Fury, who stared at them with a fierce frown "What are these?" he asked. "Potatoes," Vane told him. "What did they do to them?
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."
My parents mistook me for a sack of potatoes so I sat in the corner of the kitchen for the first 13 years of my life. My birth name is Thom Potatoes.
Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.
My big weakness is potatoes. I love them mashed or baked.
I was raised almost entirely on turnips and potatoes, but I think that the turnips had more to do with the effect than the potatoes.
I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.
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