A Quote by John Adams

I drink no cider, but feast on Philadelphia beer. — © John Adams
I drink no cider, but feast on Philadelphia beer.
Everybody thinks I drink beer but I actually like cider!
No sane person, I hope, would accuse me of saying that every Distributist must drink beer; especially if he could brew his own cider or found claret better for his health. But I do most emphatically scorn and scout the vulgar refinement that regards beer as something unseemly and humiliating. And I would shout the name of beer a hundred times a day, to shock all the snobs who have so shameful a sense of shame.
My father did not drink beer. He said he didn't like the taste, and I was prepared to accept that I wouldn't like the taste either. So I stuck to bottled cider.
This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and come back and drink some more beer.
By the time of the Civil War, there were many kinds of apples growing across the United States, but most of them didn't taste very good, and as a rule, people didn't eat them. Cider was cheaper to make than beer, and many settlers believed fermented drinks were safer than water. Everyone drank hard cider.
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
Well, basically there are two sorts of opera," said Nanny, who also had the true witch's ability to be confidently expert on the basis of no experience whatsoever. "There's your heavy opera, where basically people sing foreign and it goes like "Oh oh oh, I am dyin', oh I am dyin', oh oh oh, that's what I'm doin'", and there's your light opera, where they sing in foreign and it basically goes "Beer! Beer! Beer! Beer! I like to drink lots of beer!", although sometimes they drink champagne instead. That's basically all of opera, reely.
There is an ancient Celtic axiom that says 'Good people drink good beer.' Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drink bad beer. Think about it.
Theresa strode over to us in a swish of cloth. "Enough of this, animator. He can't do it, so he pays the price. Either leave now, or join us at our...feast." Are you having rare Who-roast-beast?" I asked. What are you talking about?" It's from Dr. Seuss, How the Grinch Stole Christmas. You know the part, 'And they'd Feast! Feast! Feast! Feast! Feast! They would feast on Who-pudding and rare Who-roast-beast.'" You are crazy." So I've been told.
Anyone can drink beer, but it takes intelligence to enjoy beer.
Now, I'm mostly a beer man. When I drink hard liquor, it usually doesn't end the best, so I keep it chill with beer.
Good peo­ple drink good beer. Just look around any pub­lic bar­room and you will see: Bad peo­ple drink bad beer. Think about it.
They who drink beer will think beer.
Cider was my drink because I liked the taste and it made me stupid.
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
I haven't had a drink in thirteen years, but occasionally I'm tempted to have one beer. The problem is that if I have that one beer, I wake up in Tijuana four days later with a tattoo and a sore ass.
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