A Quote by John Armstrong
Tis chiefly taste, or blunt, or gross, or fine,
Makes life insipid, bestial, or divine.
Better be born with taste to little rent
Than the dull monarch of a continent;
Without this bounty which the gods bestow,
Can Fortune make one favorite happy?
No.
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taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Whatever the Benefits of Fortune are , they yet require a Palate fit to relish and taste them; 'Tis Fruition, and not Possession, that renders us Happy.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
I would be happy not even being a supermodel. Being able to get a taste of everything that I want a taste of makes me happy.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
Tis the perception of the beautiful, A fine extension of the faculties, Platonic, universal, wonderful, Drawn from the stars, and filtered through the skies, Without which life would be extremely dull
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
The goods of Fortune, even such as they really are, still need taste to enjoy them. It is the enjoying no the possessing, that makes us happy.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
The gratification of curiosity rather frees us from uneasiness than confers pleasure; we are more pained by ignorance than delighted by instruction. Curiosity is the thirst of the soul; it inflames and torments us, and makes us taste every thing with joy, however otherwise insipid, by which it may be quenched.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.
One was kind, out of a bounty that could hardly be exhausted, to old governesses and gardeners, who could be relied upon to give thanks with proper abjection; one performed public duties, for which one was paid in full by deference; one was chaste, refusing to run away from one's husband with other men who for the most part did not ask one to do so, and who in any case had nothing better to offer than one's own home. Knowing no difficulties one was without fortitude; knowing no criteria but one's own achievements one was without taste.
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