A Quote by John Berger
A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements are connected by an and not by a but.
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The little pig began to pray But Wolfie blew his house away. He shouted, "Bacon, Pork, and Ham! Oh what a lucky wolf I am!" And though he ate the pig quite fast, He carefully kept the tail till last.
It doesn't seem to matter what we think...The prince will come up here and look at us as if we're barrels in a trader's wagon. And if I'm salt pork and he doesn't care for salt pork, then there's nothing I can do.
The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken - a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.
The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.
Who keeps the tavern and serves up the drinks? The peasant. Who squanders and drinks up money belonging to the peasant commune, the school, the church? The peasant. Who would steal from his neighbor, commit arson, and falsely denounce another for a bottle of vodka? The peasant.
When a man is in love with one woman in a family, it is astonishing how fond he becomes of every person connected with it.
Psychoanalytic doctrine reveals the pig in man, a pig saddled with a conscience; the disastrous result is that the pig is uncomfortable beneath that pious rider, and the rider fares no better in the situation, since his endeavor is not only to tame the pig, but also to render it invisible.
We have become so accustomed to hearing everyone claim that his product is the best in the world, or the cheapest, that we take all such statements with a grain of salt.
What makes a subject difficult to understand ? if it is significant, important ? is not that some special instruction about abstruse things is necessary to understand it. Rather it is the contrast between the understanding of the subject and what most people want to see. Because of this the very things that are most obvious can become the most difficult to understand. What has to be overcome is not difficulty of the intellect but of the will.
The poor ignorant fellah [Arabic for peasant] does not worry about politics, but when he is told repeatedly by people in whom he has confidence that his livelihood is in danger of being taken away from him by us, he becomes our mortal enemy. . . The Arab is primitive and believes what he is told.
A good aphorism is too hard for the tooth of time, and is not worn away by all the centuries, although it serves as food for every epoch. Hence it is the greatest paradox in literature, the imperishable in the midst of change, the nourishment which always remains highly valued, as salt does, and never becomes stupid like salt.
It is not by his mixing and choosing, but by the shapes of his colors, and the combination of those shapes, that we recognize the colorist. Color becomes significant only when it becomes form.
These are bagpipes. I understand the inventor of the bagpipes was inspired when he saw a man carrying an indignant, asthmatic pig under his arm. Unfortunately, the man-made sound never equalled the purity of the sound achieved by the pig.
It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
The object becomes aesthetically significant when it becomes metaphysically significant.
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