A Quote by John Boehner

I started out mopping floors, waiting tables, and tending bar at my dad's tavern. I put myself through school working odd jobs and night shifts. I poured my heart and soul into a small business. And when I saw how out-of-touch Washington had become with the core values of this great nation, I put my name forward and ran for office.
My dad and my uncles owned a bar outside of Cincinnati. I worked there growing up, mopping floors, waiting tables.
We came to Portland because there was a good alternative public school. Friends who lived there told me about it, and my son loved it. I left his dad and went to work slinging hash in a breakfast diner and working nights tending bar in a biker tavern.
My dad was a great business guy, and he always taught us that his business acumen would put his workers' kids through school, and their great artistry... would put my brothers and me through school.
My mum had me when she was just 18 and she worked three jobs, including bar tending, to put food on the table and she also went to night college. She worked really hard for us and I kept myself busy with football.
I had saved a lot of money working at Mrs. Fields' Chocolate Chip Cookies, ushering at the Golden Gate Theatre, and doing odd jobs so I could live in New York for a few months. If it ran out, I would have to give up and go home. It turned out OK. I got my Equity card and started working.
Even when I ran my bar I followed the same policy. A lot of customers came to the bar. If one in ten enjoyed the place and said he'd come again, that was enough. If one out of ten was a repeat customer, then the business would survive. To put it another way, it didn't matter if nine out of ten didn't like my bar. This realization lifted a weight off my shoulders. Still, I had to make sure that the one person who did like the place.
I've considered myself a writer since I was 7 years old, but I've done a lot of jobs along the way. I enjoyed waiting tables and tending bar during college, especially when it got busy, so I might like managing a big restaurant. In fact, I might like managing many kinds of businesses or organizations.
When I went to college, it was so easy. And I worked two jobs while I was in school all the way through; I put myself through school. But working and studying was easy for me because I had worked so hard in high school, studying all the time. Taking only three classes and then working was an easy life in comparison.
Hartford had the Mark Twain Masquers, which was fantastic. They had been in business I don't know how many years. They knew how to build sets and sell tickets and put on a play. My day started at night. When I left the office, that's when my day began.
So much luck! I'm not putting myself down, I'm not saying I don't have talent - I must have, to have got this far - but I honestly believe that some of the greatest actors in America are tending bar and waiting tables and driving taxis, and it will never happen for them.
I put my name out there and ran for public service because I want more inclusion, diversity, and opportunity... I will fight for those values.
I don't want to say I took myself too seriously, but I put a lot of pressure on myself coming out of school. I saw so many people leave the business behind, certain opportunities disappear for folks who had to go into other professions. That kind of terrified me. As a result, I wanted things to happen really quickly.
We came from a family where we ran our own small business. Our dad made his own products. We made our own sausages, our own meatloafs, our own pickles. Dad had to do everything himself. He had to figure out how to finance his business.
I started acting pretty young, so I haven't had too many odd jobs. But I used to sell candy out of my locker in middle school.
When you put more money in the pockets of working families, they spend it on groceries, gas, school supplies, and other goods and services. And that helps businesses grow and create jobs. So many forward-looking employers, large and small, understand this.
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.
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