A Quote by John Bolton

I don't do carrots.

John Bolton

Quote Topics

Carrots

Quote Author

John Bolton
American - Statesman
Born: November 20, 1948

How're the Broncos doing?" "Like a bunch of carrots." "Is that bad?" "Can carrots play baseball?" "I guess not." "Then you have your answer.

Nicholas Sparks

I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots

Marilyn Monroe

Peas went with carrots as infallibly as ham went with eggs. For years I thought carrots and peas grew on the same vine.

Peg Bracken

In my first video diary I explained my love for women who have a taste in carrots. Since then, I have received plenty of carrots. Now I also have a keen interest in women who like Lamborghinis.

Louis Tomlinson

In week one of the 'X Factor,' just to be a little bit quirky, I decided to say that I like girls who eat carrots. Ever since I've had lots and lots and lots of carrots.

Louis Tomlinson

In week one of the X Factor, just to be a little bit quirky, I decided to say that I like girls who eat carrots. Ever since I've had lots and lots and lots of carrots.

Louis Tomlinson

Gregor lifted the knife and slammed it down. The tops of the carrot rolled across the table, some hitting the floor. "What are you doing?" "I'm chopping carrots." "Gregor, they are carrots! not tree branches." "I fail to see the difference.

Karen Hawkins

Every foreign policy of every major nation involves reason, common sense, carrots and sticks. You can't have all carrots and no sticks.

Fred Thompson

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

Marilyn Monroe

I don't see what's so good about being genuine. Clog dancing is genuine. Isn't being fake more of an achievement? At least it takes some inspiration. Like, sherbet dips, they're a special food. Think of all the additives and coloring and grinding that it takes to create a sherbet dip. But carrots? They're just out there, shrieking, "Hi, we're some carrots! Love us for it!" They never have to prove themselves.