A Quote by John Burns

The Thames is liquid history. — © John Burns
The Thames is liquid history.
If you go to London now, not everything is beautiful, but it's amazingly better than it was. And the Thames is certainly a lot better: There are fish in the Thames.
You absorb 2,000 years of history just by being near the Thames.
There exists for every liquid a temperature at which no amount of pressure is sufficient to retain it in the liquid form.
Hey, I am thinking of it myself, in this part of world (East), we all do endeavors in praying and are sweating (white liquid) and this is our situation, frustrated , but on the other part of world (West) ,they are enjoying in party and drinking liquor (white liquid) but their situation is that, successful, I do not know that the problem relates to the type of liquid or the way of drinking!!
When a liquid boils, the temperature has been raised to such a pitch that the evaporating molecules are sufficient in number and speed to lift off the air from the surface of the liquid and push it back en masse.
Whenever I think of my birthplace, Walton-on-Thames, my reference first and foremost is the river. I love the smell of the river; love its history, its gentleness. I was aware of its presence from my earliest years. Its majesty centered me, calmed me, was a solace to a certain extent.
With liquid zeolite, we have returned to the basic healing approach for all chronic diseases, which is to free up and activate the vital life force. Liquid zeolite is truly an alchemical gift from the Divine
Maybelline's Precise Ink Pen Liner is by far the easiest liquid eyeliner I've ever used. I'm really bad at applying liquid liner, and it glides on so nicely and actually stays on all day.
Maybelline's Precise Ink Pen Liner is by far the easiest liquid eyeliner I've ever used. I'm really bad at applying liquid liner and it glides on so nicely and actually stays on all day.
The perception of juiciness involves a complex jumble of things, including how quickly juices are squeezed out of meat fibers by our teeth, how much saliva we produce, and the ratio of liquid fat to water-based liquid.
Wars make history seem deceptively simple. They provide clear turning points, easy distinctions.: before and after, winner and loser, right and wrong. True history, the past, is not like that. It isn't flat or linear. It has no outline. It is slippery, like liquid; infinite and unknowable, like space. And it is changeable: just when you think you see a pattern, perspective shifts, an alternate version is proffered, a long-forgotten memory resurfaces.
Bubbles are incredibly basic. We think of them in that way just because they're a kid's toy. But I think it's more basic than childhood, something primal - the liquid, the flow, the shapes. We were liquid at one point in our development.
... in a history of spiritual rupture, a social compact built on fantasy and collective secrets, poetry becomes more necessary than ever: it keeps the underground aquifers flowing; it is the liquid voice that can wear through stone.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
In a liquid modern life there are no permanent bonds, and any that we take up for a time must be tied loosely so that they can be untied again, as quickly and as effortlessly as possible, when circumstances change - as they surely will in our liquid modern society, over and over again.
Sometimes desire is air, sometimes desire is liquid. And every now and then, when everything else is air and liquid, desire solidifies, and the body is the magnet that draws its weight.
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