A Quote by John Calipari
I'd love to be coaching kids three or four years. You kidding me? That's what I used to do.
Related Quotes
I can't be bought with money. If someone calls me and asks me to work for them for three or four years, and they'll pay me well to build their vacation home, I ask myself why I should work three or four years on something like that.
When I got fired from coaching, I started coaching high school because my son played. I realized real quick that high school football is in trouble. There's no budget. A lot of kids have got to pay to play, and every year, coaches are getting out of the profession. Kids aren't playing like they used to. It bothers me.
I was working as hard as a human being could work. That tempo hasn't changed. I just have more diversity and more companies, and now I've got 33 companies so my dance card is full. Four kids and three grandkids, but I love that passionate lifestyle. I love constantly growing, I love seeing and feeling that you can have an impact. And gradually it went from just coaching to actually running businesses because I've had experiences that were life changing.
Kids watch their parents, right? And when kids are three, four, five-years-old, that's when they're like a sponge, and who they are is really developed by the time they are seven.
I wanted to get my coaching badges after retiring, and I asked to take the exam, but they told me I needed to study for four years. I told them they were crazy. Who is going to study for four years? How is someone going to teach me technical things when I know more than they do?
I'd love to have three or four kids. But my mom always says: "Speak to me after you have your first".
When it comes to hockey, it's been in my blood since I was 3 or 4 years old. I love coaching the kids, especially at that level.
I love hip-hop videos. It was not meant as disrespect. I used to watch those videos and think, "Are these guys kidding? They've got to be kidding!" But they're not and that in itself is what makes them good.
I got a very late start at fatherhood. I'm a late bloomer in general. It took me seven years to get through four years of college. I was five years away from 40 before I had a family, and I had never been around kids much at all. All of a sudden, I was around three boys all the time.
I've been with the project for like three years: creating it, pushing it. [There] becomes a certain doubt when you're pitching this story to people. ["The Land" is] a cautionary tale. It's not the brightest or best ending to a film when you're telling a cautionary tale about four kids, kids who are killing each other, kids who are products of the streets.
I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.
I've been touring for 25 years. I'm used to it, so I love it. Although I feel the tug of home, as I have three little kids, I don't suffer like some artists who constantly complain about how much they hate traveling.
I get the job with the 49ers, and I'm four years removed from my high school coaching days, and I'm going to be coaching Joe Montana, and I'm going, 'How do I approach this? How am I going to do this?'
When I started playing music at East Tennessee State University I would sit on a stool with a tip jar in front of me and play four hours a night at a college bar called Quarterback's Barbecue. I wasn't thinking about doing it for a living. I was just making enough money to go to Taco Bell every day. People were eating chips, drinking beer and not listening to me. I'd had three or four years of people ignoring me, and I'd kind of gotten used to it.
It's so tiring. Even though I've worn heels and performed the choreography for four years now, I'm still not used to it. When will I be used to it? In 10 years? In 20 years?
Before he died, my dad had three primary cancers over 20 years, and for four of those years, he was having chemo every day. We got used to sitting as a family at the table and him not to be able to taste what we were tasting.
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