A Quote by John Carter Cash
I've cooked my whole life, and I grew up in a household of cooks.
Related Quotes
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
I'm going to take care of the man I'm with. I grew up in a household where my mum takes care of my dad - she cooks, she does everything - and that's the kind of girl I am.
I grew up in a conservative household. That was the life of the time in Egypt: a conservative, middle-class household.
I grew up in a Caribbean family household, so the parents are always right. My father smacked me up til I was 20. It was a strict household.
The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently a steak is cooked, the more evenly it cooks.
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.
I've an enormous respect for my mother who at the age of 39 raised three children, and I grew up with my grandmother in the household. And so it was a really strong household of women - my poor brother! It was great growing up with so many generations of women.
Well, I grew up in Switzerland where my parents were immigrant workers, but my whole family are very good cooks - my father also. So I always saw my parents enjoying to cook and prepare the food.
I grew up on the very human side of Christianity, so messages in the household I grew up in were about peace, love, and being understanding of everybody, which I think is quite cool.
I grew up in an international school community my whole life, and my national identity is very confused, so I grew up listening to music from all around the world.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
I grew up in a very visual household. My dad is a designer; my sister is a designer. My brother is an amazing architect who does music. But I think in the Chung household, how things looked was an important part of who you are.
I grew up in a crazy, gypsy-like household of actors, dancers and loony Broadway people. It was their way of life, and I didn't know anything else.
I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.
I grew up in a Hindu household but went to a Roman Catholic school. I grew up with a mother who said, 'I'll arrange a marriage for you at 18,' but she also said that we could achieve anything we put our minds to an encourage us to dream of becoming prime minister or president
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