A Quote by John Hickenlooper

From the first day we opened Wynkoop, my brewpub in Denver, I knew I'd be ten times better running a restaurant than I was a geologist. — © John Hickenlooper
From the first day we opened Wynkoop, my brewpub in Denver, I knew I'd be ten times better running a restaurant than I was a geologist.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
When I told my friends and family that I was leaving Stars to open a burrito shop in Denver, they thought I was crazy, but not long after the success of the first Chipotle, I knew I had to open just one more, so I opened a second one on Colorado Boulevard, which turned out to be even busier than the first.
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
To be an actor in the society in Israel, you have to be ten times better than the Israeli Jews. To get the roles in mainstream theater or to get any role, not typecast as an Arab. And also if you are ten times better, not all the time you get the opportunity.
This week Disney opened its first ever theme park in China. More than ten thousand children showed up on opening day. And that was just to make the T-shirts.
Nashville, there's people that are ten times more talented than me, ten times better singer than me, song writer than me, but for some reason you get the ball, and now - and now you run with it. And you do the best you can.
You know Nashville, there's people that are ten times more talented than me, ten times better singer than me, song writer than me, but for some reason you get the ball and now - and now you run with it. And you do the best you can.
Michael Jordan on his worst day is ten times better than Kobe Bryant on his best day.
I opened Leith's in Notting Hill in 1969 and it eventually worked its way into being awarded a Michelin star. At the time, there were a few women running small bistros - but I was the first woman to have a 'serious,' expensive restaurant.
When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
Matisse makes a drawing, then he makes a copy of it. He copies it five times, ten times, always clarifying the line. He’s convinced that the last, the most stripped down, is the best, the purest, the definitive one; and in fact, most of the time, it was the first. In drawing, nothing is better than the first attempt.
The lowest budget U.S. films are ten times times better than shooting in Tibet.
The lowest budget U.S. films are ten times times better (than shooting in Tibet).
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
The truth is, successful people are not ten times smarter than you. They don't really work ten times harder than you. So why are they successful? Because their dreams are so much bigger than yours!
Be about ten times more magnanimous than you believe yourself capable of. Your life will be a hundred times better for it.
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