A Quote by John Lanchester
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.
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Genuine tolerance does not mean ignoring differences as if differences made no difference. Genuine tolerance means engaging differences within a bond of civility and respect.
Tolerance obviously requires a non-contentious manner of relating toward one another’s differences. But tolerance does not require abandoning one’s standards or one’s opinions on political or public policy choices. Tolerance is a way of reacting to diversity, not a command to insulate it from examination.
Experts say that Britain and France have strong spy agencies; Germany's is competent but afraid to level with its public; the rest are relatively weak, and there is no Europe-wide spy agency.
Canada's eminent position today is a tribute to the patience, tolerance, and strength of character of her people, of both French and British strains. For Canada is enriched by the heritage of France as well as of Britain, and Quebec has imparted the vitality and spirit of France itself to Canada. Canada's notable achievement of national unity and progress through accommodation, moderation and forbearance can be studied with profit by her sister nations.
We have a large underclass in Britain, and a fairly low standard of education. Our best universities are extremely good, but a very significant proportion of the British population that comes out of compulsory schooling with very low standards of education.
Our tolerance is part of what makes Britain, Britain. Conform to it; or don't come here.
I find it remarkable that virtually all of the large difference in labor supply between France and the United States is due to differences in tax systems. I expected institutional constraints on the operation of labor markets and the nature of the unemployment benefit system to be more important. I was surprised that the welfare gain from reducing the intratemporal tax wedge is so large.
My first guiding principle is this: willing and active co-operation between independent sovereign states. Europe will be stronger precisely because it has France as France, Spain as Spain, Britain as Britain, each with its own customs, traditions and identity. It would be folly to try to fit them into some sort of identikit European personality.
I question: do we really understand the differences between modernist and postmodernist?
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and the cooking for cooking's sake. You can talk with a concierge or police officer about food in France as a general rule. It is not the general rule here. Classical cuisine, which I hope we are going back to, means certain ways of doing things and certain ways of not doing things. If you know classical French cooking you can do anything. If you don't know the basics, you turn out slop.
I think America and Britain have a different culture from France. They discovered marketing and consumerism before France.
They have it wrong in asking if Schroeder favors Britain over France, or France over Britain. Schroeder favors Germany. That is what we all have to understand.
I'm obsessed with cooking! I want a degree in the culinary arts!
I've never gone to culinary school, but I do love cooking.
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Ive never gone to culinary school, but I do love cooking.
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