A Quote by John Lanchester

'Fine dining.' I'd love to know who coined the term and whether they meant it to be as offputting as it is. The words evoke an idea of phoney refinement, of needless flummery, snooty waiters, and an atmosphere designed to intimidate the customer.
I have no idea who coined the term 'the New Journalism,' or when it was coined. I have never even liked the term. Any movement, group, party, program, philosophy or theory that goes under a name with 'new' in it is just begging for trouble, of course.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.
I have no idea who first coined the word 'Abenomics.' It was not my original term for the set of anti-deflation, growth-promotion policies I am now pursuing.
I love to compare different time frames. Poetry can evoke the time of the subject. By a very careful choice of words you can evoke an era, completely throw the poem into a different time scale.
I see a correlation between short stories and songs, because of their length and for what they're meant to evoke. Combine certain words with melodies and it all becomes very moving.
You go back to T. H. Huxley, who coined the term, what he said - and I came to believe he is right - is that agnosticism asserts not only that he himself didn't know if there was a God or not, but that nobody could know.
A true entrepreneurial enterprise begins with a big idea - a unique way to solve a customer's problem. Your customer, after all, is the only justification for creating a company in the first place. Without a big, transformational idea, you can't produce a great result for your customer.
The Ritz in London has an old-fashioned charm, with waiters wearing tails and white gloves. The dining room is exquisite, with immaculate service and ornate details.
I think there's something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.
As to whether those who fit the common meaning of the term "intellectual" should act in the manner that [ Edward] Said prescribes, that's another question. Needless to say, I agree with him that they should, and that they commonly do not.
Scents evoke very, very powerful memories, whether it's the scent of someone that you know and someone that you love, or if it's a meal that your mother made.
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
I never coined the term 'Octomom.'
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