A Quote by John Lanchester
Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30 P.M. to find themselves the first customer in the restaurant - they tend to favour an early-evening drink and a nibble to keep them going.
Related Quotes
I used to smoke marijuana. But I'll tell you something: I would only smoke it in the late evening. Oh, occasionally the early evening, but usually the late evening - or the mid-evening. Just the early evening, midevening and late evening. Occasionally, early afternoon, early mid-afternoon, or perhaps the late-midafternoon. Oh, sometimes the early-mid-late-early morning. . . But never at dusk!
That match was late evening and I had the experience of the electricity of the Centre Court because it was packed, a full house for the whole match. It had been a great year for me, first time there and I had the full taste of Wimbledon.
Before you eat food or drink water, look at what you're about to eat or drink and feel love and gratitude. Make sure your conversations are positive when you are sitting down to a meal.
I remember, for the first time, sitting down and consuming books in a matter of hours. This was such a new experience for me because reading, up until that point, had been such a struggle and source of stress. I think I just needed to find the right kind of stories with which I could identify.
Cat-Ideas and Mouse-Ideas. We can never get rid of mouse-ideas completely, they keep turning up again and again, and nibble, nibble-no matter how often we drive them off. The best way to keep them down is to have a few good strong cat-ideas which will embrace them and ensure their not reappearing till they do so in another shape.
It takes around 30 minutes for your body to realize you're full, so if you're hungry when you sit down to eat, and you eat as quickly as most Americans do, you're just going to keep throwing down food before that feeling kicks in.
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's satisfaction. And in that case, you have an upside-down equation. Because the customer is the basis of our restaurant, first of all, and if the chef becomes the most important person at the table - even more so than the guests - then suddenly you're left with something that doesn't really work.
I had been with a good friend, had a few beers, didn't bother to eat, went down to the hotel where the party was, walked in and, God I don't know why, because I hardly ever drink it, I had a double scotch. And I had another.
He was going to live in New York, and be known at every restaurant and café, wearing a dress suit from early evening to early morning, sleeping away the dull hours of the forenoon.
When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept.
Look, I think that when we started Virgin Atlantic 30 years ago, we had one 747 competing with the airlines that had an average of 300 planes each. Every single one of those have gone bankrupt because they didn't have customer service. They had might, but they didn't have customer service, so customer service is everything in the end.
I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy."
Castilian Spanish-speaking Spain is big, but is bigger in addition with Catalonian-speaking Spain, Galician-speaking Spain and Basque-speaking Spain. Democratic Spain, Constitutional Spain, can not be separated from diversity and the respect to the citizenship.
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible for my evening. I like seconds, and more, and lots of conversation, and I've always hated the idea that in a restaurant an evening just ends. I find that incredibly depressing.
Since the first minute, I fell in love with Spain - the people, the way of life, the food. I have kept up the late dinners, the siesta, and most of the television I watch is Spanish.
I've never written a song that's hopeless. I'm not a hopeless person. I'm crazily optimistic. I crazily see the good in people. I crazily see the way out of a terrible situation. I crazily try to be the diplomat. If there are two warring factions in my life, I want them to agree to disagree at the very least.
Related Authors
Charles Bukowski Quotes
American
Novelist
Charles Dickens Quotes
English
Novelist
Chuck Palahniuk Quotes
American
Novelist
Ernest Hemingway Quotes
American
Novelist
George Eliot Quotes
British
Novelist
George Orwell Quotes
British
Novelist
George R. R. Martin Quotes
American
Novelist
Jane Austen Quotes
British
Novelist
Johann Wolfgang von Goethe Quotes
German
Novelist
Margaret Atwood Quotes
Canadian
Novelist
Nicholas Sparks Quotes
American
Novelist
Paulo Coelho Quotes
Brazilian
Novelist
Sarah Dessen Quotes
American
Novelist
Stephenie Meyer Quotes
American
Novelist
Veronica Roth Quotes
American
Novelist
Victor Hugo Quotes
French
Novelist