A Quote by John Leguizamo
I think Brad [Furman] crafted an amazing film [The Infiltrator]. It's so complex, it's incredibly thrilling, incredibly touching and it's what people have been trying to do for years in Hollywood, is to try to capture what it's like to be undercover, what is that duality of life? And I think that Brad really caught that.
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I did Brad's first film The Take and I'm glad Brad [Furman] has not calmed down. I don't want him to ever calm down.
[Brad Furman] is incredibly collaborative, man. He's so respectful of talent, he has so much admiration for talent. He nurtures you, he lets you give input. Of course we'll debate if we disagree, that's just a healthy atmosphere to air your differences.
I am aware that I have been incredibly fortunate in my life to work with the people that I have worked with and pursue the projects that I have been able to do. There are so many films that I have done that I really, as a film person, as a film fan, that I like. And that is a nice place to think of a career in.
I was a tax attorney for something like seven years, so I was a tax geek. I was really into it. Tax is one of those things that people think is incredibly boring, but like any science about systems, once you get into it it, becomes incredibly intricate and interesting.
I think that life is incredibly violent and that individual people are incredibly violent on one level or another. I don't try to change life to suit my writing; in a certain way I'm a naturalist of the nineteenth century school.
It's a sci-fi show on network television, and everybody knows that it's an amazing feat that we've been on for so many years. The fans, the press and everyone has been so incredibly kind and so incredibly supportive that we feel like it's a success, in any way, shape or form. It's an expensive canvas.
All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated deep regional cuisine of Mexico. Or the new modern Mexican cuisine, which has really been exploding over the last few years. I think we just have a completely misrepresented view of how good, how complex these flavors are. I think we could learn a lot more. It's a great cuisine that's really moving forward, faster than any other.
I want to have my face look like Brad Pitt. Then I'll be with Jennifer Aniston and then Angelina Jolie. Then the real Brad Pitt will come in, and we'll have a Brad Pitt face-off.
A friend of mine is a chef in Bali, and another friend said, 'God, he's like Brad Pitt,' and I said, 'Yeah, I think he's more like arm Pitt,' 'cause, you know, 'Brad Pitt' would be a bit of an overstatement.
It's like Brad Pitt for us. You might not like blond men with pretty features, but c'mon, it's Brad. You're not going to kick him out of bed for eating crackers.
Our sport is in a changing of the guard right now. It happens every 10 or 15 years, and Brad is the leader of that change at the moment. Sometimes his words and outspokenness offend some folks, but he doesn’t back down from his comments. He doesn’t back down in his driving either, and when competitors see him coming in the rearview mirror, they have to be wondering what he’ll do and what he’s thinking. I think fans love that and gravitate to drivers like Brad.
I'm a fan of Tom Cruise, Brad Pitt, and all these people. If I could end up like Jonah Hill, winding up in a Brad Pitt movie, that would be awesome.
I'm only two years older than Brad Pitt, but I look a lot older, which used to greatly frustrate me. It doesn't anymore. I don't have to fit into that category and get trounced by Tom Cruise and Brad.
I feel like I have had the most amazing life in my public service. And for the last 17 years, ever since my husband started running for president, I have been in the spotlight, working hard. And this job is incredibly all-encompassing. So I think I'm looking forward to maybe taking some time off
[Brad Furman] wants to try stuff, he's willing to try stuff. And he wants electricity on the camera. And that's what I want, I want electricity whenever I'm performing.
I think it's so incredibly special to be able to try to recapitulate that feeling I had when I was sitting in that theater, as a 7-year-old. It's an extraordinary job. I'm incredibly lucky.
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