A Quote by John Mackey

Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those. — © John Mackey
Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those.
Good customers want good quality service. Great customers want it even more.
The secret of successful retailing is to give your customers what they want. And really, if you think about it from the point of view of the customer, you want everything: a wide assortment of good quality merchandise; the lowest possible prices; guaranteed satisfaction with what you buy; friendly, knowledgeable service; convenient hours; free parking; a pleasant shopping experience.
And it's a lie that has consequences, because the great American dream is to have a good job, and in recent years, America has failed to deliver that dream more than it has at any time in recent memory. A good job is an individual's primary identity, their very self-worth, their dignity - it establishes the relationship they have with their friends, community and country. When we fail to deliver a good job that fits a citizen's talents, training and experience, we are failing the great American dream.
Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good for you. Kale is good for you. Yams are good for you. But they no longer are good for you when you start pouring the sugar, the oil, the butter, all of those items that make it unhealthy.
Self-checkout is negative because more and more retailers are losing the personal touch. People want to do business where people know their name and communicate with them. With a world full of email and more self-service we will begin to start seeking out the basics from retailers who create emotion. There is not emotion out of self-service and most people buy out of emotion.
Good-quality travel and good-quality food are the two luxuries that I never have any guilt indulging in.
Yeah, I think we have to. If we want our shows to be - if we want the quality of the shows to be good, and we want the energy to be high, and if we want to be in good enough physical shape to do them, and not exhaust ourselves on the road, and not get stale, we have to pace.
Providence has nothing good or high in store for one who does not resolutely aim at something high or good. A purpose is the eternal condition of success.
In my experience, not all women want to run the world. Not all women want to run a big banking conglomerate. Not all women want to be prime minister. What a lot of women want is a good career that respects them... and high-quality, affordable childcare.
There's pressure to deliver as good of a movie with a little bit more of a budget, and that to me ... to me the hardest thing always is, I just want to deliver a good movie no matter what the budget is and no matter where we shoot it or any of those things.
As a GM Goodwrench Service Plus dealer, I understand how good service makes a difference to our customers.
A store's best advertisement is the service its goods render, for upon such service rest the future, the good-will, of an organization.
Deliver me from all evildoers that talk nothing but sickness and failure. Grant me the companionship of men who think success and men who work for it. Loan me associates who cheerfully face the problems of a day and try hard to overcome them. Relieve me of all cynics and critics. Give me good health and the strength to be of real service to the world, and I'll get all that's good for me, and will what's left to those who want it.
The 'Main Street' retailers ... see customers come to the store to locate items ... only to leave and order the items over the Internet just to escape the sales tax.
Customer satisfaction has always been the number one goal for retailers, and in the future, customers will be more empowered than ever to drive the change they want, as they get more control over their shopping experience.
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
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