A Quote by John Oliver

Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest. — © John Oliver
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
I remember loving food tech because of the precision and the creativity, the weights and measures, the tiny glimpses of flavour.
People, you'll find, aren't usually all good or bad. Sometimes they're just a little bit good and a whole lot bad. And sometimes they're mostly good with a dash of bad. And most of us, well, we fall in the middle somewhere.
I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy good clothes. This is the best I've dressed in months.
Bad stuff happens. Sometimes it makes no sense at all. Sometimes its unfair. Sometimes, it just plain sucks. Bad stuff happens sometimes. Always remember that, but remember that you have to move on somehow. You just pick your head up and stare at something beautiful like the sky, or the ocean, and you move the hell on.
But don’t forget that memory is like salt: the right amount brings out the flavour in food, too much ruins it. If you live in the past all the time, you’ll find yourself with no present to remember.
I eat well. I don't really, I guess, like, steam my own food and cook my own food in advance. I enjoy food, but I just don't make bad decisions.
I think that there's good movies and there's bad movies, and sometimes the bad movies spoil it for the rest of us, and we focus on them, but in the long run, all that matters are the good movies. Those are the ones that we will remember.
Everything can be brought to the extreme. Food is good, overeating is bad. Possessions are good, hoarding is bad. Guilt is good, obsessing about guilt is bad. But I think guilt is good because I'm like, "Hey, I just stabbed that guy and I feel pretty good."
I remember Doritos launched a new flavour and the question was whether I could use my skills - as they perceived them - to make people desire and want to try this new flavour. But I like to be in control of the things I do and feel proud of them.
She looked up. "What I can't figure out is why the good things always end." "Everything ends." "Not some things. Not the bad things. They never go away." "Yes, they do. If you let them, they go away. Not as fast as we'd like sometimes, but they end too. What doesn't end is the way we feel about each other. Even when you're all grown up and somewhere else, you can remember what a good time we had together. Even when you're in the middle of bad things and they never seem to be changing, you can remember me. And I'll remember you.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
I have always read all my reviews, the bad along with the good (although you remember the bad much more than the good!). I am just too curious to see how it's playing with the audience, and I have a thick-enough skin to handle the less charitable assessments.
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