For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
I think that the essence of a Christmas wreath - of all Christmas vegetative decoration - has to be green and, if possible, living. So the basis of a wreath is ideally holly, laurel, ivy, rosemary, larch, fir or whatever is to hand.
Oh, a dainty plant is the ivy green, That creepeth o'er ruins old! Of right choice food are his meals, I ween, In his cell so lone and cold. Creeping where no life is seen, A rare old plant is the ivy green.
Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.
With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.
All green was anished sae of pine and yew, That still displayed their melancholy hue; Sae the green holly with its berries red, And the green moss that o'er the grael spread.
And as, when all the summer trees are seen So bright and green, The Holly leaes a sober hue display Less bright than they, But when the bare and wintry woods we see, What then so cheerful as the Holly-tree?
They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.
Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.
Money is made at Christmas out of holly and mistletoe, but who save the vendors would greatly care if no green branch were procurable?
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
Green how I love you green. Green wind. Green boughs. The ship on the sea And the horse on the mountain.
Sir, when you have seen one green field, you have seen all green fields. Let us walk down Cheapside.
Christmas Pie Lo! now is come our joyfull'st feast! Let every man be jolly; Each room with ivy leaves is dressed, And every post with holly. Now all our neighbours' chimneys smoke, And Christmas blocks are burning; Their ovens they with bakemeats choke, And all their spits are turning. Without the door let sorrow lie, And if for cold it hap to die, We'll bury it in a Christmas pie, And ever more be merry.
I think green buildings are extremely important but it's only part of the equation. A lot of people think that if I put a green building everything is going to be fine, but actually it's not just the green buildings we need, but green businesses, green governments, green economics. We have to extend the greening of buildings to our business and our lifestyles - that is the most important thing to do next.
I am very pleased with my synthetic golf green from Southwest Greens. It reacts like a championship golf green, so I can practice my short game whenever I'm at home. I couldn't believe that a synthetic green could be this perfect.