A Quote by John Ruskin
Variety is a positive requisite even in the character of our food.
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Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it up. But most of all, don't overdo it.
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
Indian films are like our food or our sense of dress or our languages: there's a great variety, and it changes every 100 miles, but there is something in common, a national Indian essence, that binds them all together.
When farming became a corporate venture, and the distribution of food became corporate, the variety of foods that were considered good diminished greatly. I know that there's a lot of misconception about this, that people think we have more food variety than ever before, but, in fact, if you read any of the studies, you'll find we have fewer foods than before.
The primary requisite for writing well about food is a good appetite.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
Alike for the nation and the individual, the one indispensable requisite is character.
Character is developed one positive action at a time. Therefore nothing is actually trivial in our lives. To grow in character development, pay attention to seemingly trivial matters. Someone who grows from each minor life event will eventually reach high levels of character perfection.
Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.
While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in a variety of ways, and I always paid attention to food. Food rises above other things for me. From a young age, I saw food as a barometer of cultural identity, and I was fascinated by how people defined themselves through their food traditions.
When Coleridge tried to define beauty, he returned always to one deep thought; beauty, he said, is unity in variety! Science is nothing else than the search to discover unity in the wild variety of nature,-or, more exactly, in the variety of our experience. Poetry, painting, the arts are the same search, in Coleridge's phrase, for unity in variety.
I am playing the character of Sanjana in 'Race 3' and it is very a dark character in the initial phase of the film but towards the end, it gets transformed into a positive character.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
No one, and I mean no one, gets personally offended by someone saying a food that they like is just okay - as if I had just attacked one of their character traits - unless 'character trait' is exactly what they consider liking that food to be.
Children, not a grain of the food we eat is made purely by our own effort. What comes to us in the form of food is the work of others, the bounty of Nature and God's compassion. Even if we have millions of dollars, we still need food to satisfy our hunger. Can we eat dollars? Therefore, never eat anything without first praying with humility.
That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive light and count ourselves fortunate indeed that there is once again real food for us to eat.
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