A Quote by John Schnatter

I had this dream of starting a pizza business since college. I came up with the name, menu, and recipes back then. — © John Schnatter
I had this dream of starting a pizza business since college. I came up with the name, menu, and recipes back then.
I went to watch a movie in a theater, a couple weeks ago, and the trailer came on. My face is in the trailer, and then my name came up on the credits, and this is the dream you dare to dream, that came true.
Everybody had to go to some college or other. A business college, a junior college, a state college, a secretarial college, an Ivy League college, a pig farmer's college. The book first, then the work.
When I went to college, I went to a junior college. I wanted to go to the University of Alabama but had to go to junior college first to get my GPA up. I did a half-year of junior college, then dropped out and had my daughter. College was always an opportunity to go back. But she, my daughter, was my support. I gave up everything for her.
When I woke up from that dream, brother, I was like, "Okay, I've got to know what that was, what happened." That was not an average dream. I've had some dreams in my days, but not like that. It was way too vivid. Looking back, the reason that dream makes more sense today than it did then is, we are in a digital world. Back then, it was an analog world. Everything was digital in the dream.
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
The name Air Supply sort of came from nowhere. I get a lot of my things in dreams and I just had a dream about it one night, and I woke up and said that's just got to be the name. That was in 1975.
I've had a lot of support from back home, starting way back in karting and since then I have been lucky to have been supported by some great Finnish companies.
In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.
I would stay up till 3 A.M. playing Xbox or Playstation, go training at 8:30 A.M., go home and sleep and wake up at a crazy time like 7 P.M. and eat something ridiculous like a pizza and then get back on my computer. I was not living right and I wondered why I was not starting games.
Candice is the original spelling of my name. I changed it to Kandyse when I was really young and first starting out in the business as kind of a joke. I didn't realize it would stick! I did consider changing it, but then it seemed too confusing, so then I asked them to change it back. Not too soon, however!
I grew up with a Mediterranean diet, so I like clean, simple food. But if there's pizza on a menu, I always end up ordering it. I can't resist it.
Candice is the original spelling of my name. I changed it to Kandyse when I was really young and first starting out in the business as kind of a joke. I didnt realize it would stick! I did consider changing it, but then it seemed too confusing, so then I asked them to change it back. Not too soon, however!
We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then.
My grandfather is from Ireland. His name is Florence McCarthy. He moved to New York in 1920. They used to beat him up because his name was Florence. He had to switch his name to Frank. And then this Christmas, he made an announcement - he goes, 'I'm switching me name back to Florence.' And we beat him up, 'cause it's a dumb name and he's old and weak and it was easy.
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
We came up with 'No Filter Neha' which means having 'unfiltered chats' with guests as first choice to name the show and then we went on to throw 40 more names but later we thought that first one is the best name and went back to it.
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