A Quote by John Schneider
I had a working mother. She worked for IBM. My dad lived in another town - not very far away, but another town. So food was - I guess food was my friend.
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After he retired, Dad worked at my uncle's boat company, a camp for kids, and eventually became County Commissioner for a term. He is known around town, works at the Food Pantry my mother helped start, and is a very serious member of Kiwanis.
Because we lived only a mile outside the town of Mayfield, I was acutely conscious of being country. I felt inferior to people in town because we had to grow our food and make our clothes.
It's difficult when you travel around America to get local food; it used to be very easy. You went from town to town and were more in touch with things.
[My mother] worked at thrift stores and she didn't have a high school education. She sacrificed everything she had for me and my brothers. I never went without. She showed me that she could put food on the table, buy us Jordans, we had the best clothes and she worked two-three odd jobs.
I had gone to a talent show - I was interested in American hip-hop music - with my older brother, to another town, and my town was attacked. I went from having an entire family to the next minute not having anything. It was very painful.
I had gone to a talent show, I was interested in American hip-hop music, with my older brother, to another town and my town was attacked. I went from having an entire family to the next minute not having anything. It was very painful.
My mom had this inate ability. Whatever town my mother moved to, the second she walked into town, she would instantly attract the alpha loser of that town. This guy was not a good guy. This guy was half O.J. Simpson and half O.J. Simpson. Scott Peterson sprinkles on the top, a side of Robert Blake. You know, not a good guy.
I was born in a very small town in North Dakota, a town of only about 350 people. I lived there until I was 13. It was a marvelous advantage to grow up in a small town where you knew everybody.
While my parents both worked full-time, we still grappled with the scourge of working-class poverty. But my entrepreneurial mother used her research skills to consult. And, along with my dad, she even ran a soul food restaurant for my great-aunt.
I love entertaining people, I love playing music, and I love rocking like an animal. But at a certain point, you're playing gig after gig after gig, in town after town after town, and you're lying down, staring at another hotel-room ceiling, and it's like, 'I want to be home. I'm a dad. I've got kids.'
We used to have prawn tempura: that was my mother's favourite dish. But she had to go out to work instead of my father, so she couldn't find the time to cook nice meals. So we ate more modern food: a lot of frozen and instant food. But I never complained about it to my mother.
I have always been 'small town.' I was born outside of Philadelphia, so we lived on a 20-acre farm and then spent two years in a log cabin on the Appalachian Trail. We lived outside of York in Red Lion, which is an amazing town. It's perpetually 1982 in that town.
I grew up in Swaledale, in Iowa. Its population was 220 when I was growing up, and it's probably 150 now. I lived in town and sometimes worked on the farms outside of town in the summers.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
I'm obviously very hippie-like, and I'm always in a different city and town and country, and I thought, 'Why is it that the big food chains are always so promoted? I want the whole ingredients. I don't want preservatives. I want what this town and these farmers produce and see how their chefs create.'
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
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