A Quote by John Sulston

On my mother's side, I come from Midlands engineers and, on my father's, from tenant farmers near Oxford. — © John Sulston
On my mother's side, I come from Midlands engineers and, on my father's, from tenant farmers near Oxford.
My mother and father were farmers from very humble means, and when I was three years old they moved from the roca to the city to try to give us a better life. My father took a job at a winery and my mother worked as a seamstress.
I'll tell ya this: I come from an educated family. My father was an attorney representing blue collar workers, and my uncle was a chemical engineer... on my mom's side, all my uncles were engineers - all ten of them.
My father, my uncles, my aunts, from my father's side and my mother's side... they were all professional musicians. My father was a concert master, he took me to a lot of rehearsals, concerts, performances, opera, ballet. For me, that was life.
I'm part Spanish. My paternal grandfather came from Spain via Singapore to Manila. On my mother's side it's more mixture, with a Filipino mother and a father who was Scotch Irish-French; you know, white American hybrid. And I also have on my father's side a great-great-grandmother who was Chinese. So, I'm a hybrid.
Technology frightens me to death. It's designed by engineers to impress other engineers, and they always come with instruction booklets that are written by engineers for other engineers - which is why almost no technology ever works.
Civil engineers build bridges. Electrical engineers, power grids. Software engineers, apps. From the engineers who created the Great Pyramids to the engineers who are designing and developing tomorrow's autonomous vehicles, these visionaries and their tangible creations are inextricably linked.
On my mother's side, I'm English, so that's where the freckles come from. On my father's side, I'm German, and he has the fantastic olive hues... I was given mum's skin, whereas my brothers and sisters were given my dad's skin. I do tan up quite well, but it takes me a bit longer.
And I come here as a daughter, raised on the South Side of Chicago - by a father who was a blue-collar city worker and a mother who stayed at home with my brother and me.
On my mother's side I'm Polish-Jewish, and on my father's side I'm Scottish puffin.
My whole family, my father's side, there was a great deal of depression, and my mother's side as well.
My mother's side is Italian; my father's side is Jewish. We're the kind of family where every Sunday night we have dinner with all 19 of my cousins.
My father was what you would call a cowboy, a vaquero; he worked out in the ranches with cattle. And my mother came from farmers down in the valley.
You do need some dispensation for local farmers, because the fast food industry will promote the unsanitary conditions of farming. With vegetables, you have to be careful where they come from; you have to know the farmers and trust them. If you buy from the farmers' market, it's already been investigated.
My mother's mother is Jewish and African, so I guess that would be considered Creole. My mother's father was Cherokee Indian and something else. My dad's mother's Puerto Rican and black, and his father was from Barbados.
The mother, the father and the child have to come into a sacred relationship. The mother must see the father and the child as a holy and sacred person. The father must see the mother and the child as a holy and sacred person. And then the child can see the mother and the father as God, which is the way it should be, as a sacred being.
My mother - who's from Iowa - owns and runs her own day-care centre, while my father's a developer. And my musical influences, I think, came from my father's side of the family.
This site uses cookies to ensure you get the best experience. More info...
Got it!