A Quote by John Torode

Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat. — © John Torode
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.
Wouldn't the sentence 'I want to put a hyphen between the words Fish and And and And and Chips in my Fish-and-Chips sign' have been clearer if quotation marks had been placed before Fish, and between Fish and and, and and and And, and And and and, and and and And, and And and and, and and and Chips, as well as after Chips?
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar barrel, the cucumber might say, "No, I want to retain my sweetness." But it's hopeless. The barrel will turn the sweet cucumber into a pickle. You can't be a sweet cucumber in a vinegar barrel.
The atmosphere is so tense, if Elvis walked in, with a portion of chips... you could hear the vinegar sizzle on them.
My mother always said that I was born out of a bottle of vinegar instead of born from a womb and that she and my father bathed me in sugar for three days to wash it off. I try to behave, but I always go back to the vinegar.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
The star of oil and vinegar and the oil and vinegar of the stars.
No need for confusion, my dear Mulgrave... Beautiful wine and sour vinegar come from exactly the same source. Curiously if one leaves a bottle of wine open for long enough it will become vinegar. Happily in this house wine never survives long enough to go bad.
Take heed of the Vinegar of sweet Wine, and the Anger of Good-nature.
I could eat bloody Elvis - if you put enough vinegar on him.
Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.
Vinegar: that's what fear smells like.
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
Our actions make the fragrance of our lives...Would you smell of plums? Or Vinegar?
Poireaux vinaigrette aux grains de caviar.” I did a quick translation. “Leeks and fish eggs in vinegar?” He grinned. “It sounds better in French.” Yeah, but did it taste better?
Me and my books in the same apartment, like a gherkin in its vinegar.
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