A Quote by John Torode

I'm pretty conscious of what I eat because of my age. — © John Torode
I'm pretty conscious of what I eat because of my age.
I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.
I will not have Botox. You know why? Because I eat! I eat the fat, I eat the vegetable, I eat everything. If you exercise and you don't eat enough, it takes its toll on the skin.
Before I got famous, I was like a rake. When I was a teenager, I lived on nervous energy. And I always forgot to eat. It was not something I was obsessed with. And then suddenly I got famous, people started taking me out to fancy joints. And the pounds pile on. So I'm much more conscious now about when I eat. How I eat. What I eat.
I think I have been very conscious throughout my career. I can't go back and remember every line of every ad I have done, but I think in the most part I have been pretty conscious that we are not making a wrong claim. I am pretty confident with everything I do.
A new medical study reports that men who eat ten pizzas a week are less likely to develop prostate problems at age 50. That's because they are usually dead by age 40.
Italians are very conscious of what they eat, how they eat, and its digestion.
To save the seas, we can eat sustainably and be conscious of the seafood we eat.
I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.
Consciousness is a much smaller part of our mental life than we are conscious of, because we cannot be conscious of what we are not conscious of.
I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.
I'm still vegetarian - no, pescatarian, because I eat fish. I eat pretty much vegan at home, but when I'm on the road, I'm a bit more flexible. That was the kind of thing I learned as I got older - being flexible with it and listening to my body.
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.
I was really conscious of that when I went in because I felt that I was pretty solid on the first one, but I didn't have the groove exactly where I wanted it.
The age of puberty is a crisis in the age of man worth studying. It is the passage from the unconscious to the conscious; from thesleep of passions to their rage.
I didn't feel self conscious 'cause my sisters and I all had thick brows, and by the time I got to the age that I could be self conscious about them, they were in style!
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