A Quote by John Torode

I ate some really amazing food in Thailand. I had river turtle, and dried rat, which was quite chewy and interesting and a bit like biltong. — © John Torode
I ate some really amazing food in Thailand. I had river turtle, and dried rat, which was quite chewy and interesting and a bit like biltong.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
I learned some classical music history, which I had done quite a bit at of Performing Arts. But I got some more with a great teacher named David Noon, who I've been in contact with quite a bit in recent years.
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week because I cut my foot, and was recovering. I just ate loads, ate family meals, went along with group activities. And I realized how unhealthy my relationship actually is with food.
I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread or something like that. I really just had to eat less of what I was eating, and I had to exercise more.
For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
A lot of action characters are a little bit too serious as well. They take themselves a bit too seriously, which I don't find particularly interesting, whereas I like the fact that there was at least some humor in this because really it's a piece of entertainment.
People say never work with children and animals. I actually like working with Oliver Bell, and working with a rat really opens possibilities to you because you don't know how it's going to be. It's just a rat, so you can just react to this rat being a rat, if that makes sense.
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.
I don't have to come back politically, but I would like to do something that will help the people of Thailand. There must be a process under which I can come back. I want to come back to clear the chaos in Thailand, the civil war in Thailand.
My dad builds houses, and, for the earlier portion of my life anyway, we moved around quite a bit. It took us to some just really amazing places.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.
I feel like it's me singing back to myself as a younger person and saying have confidence in being a bit different. I really felt I didn't fit in. My dad was from the Caribbean, my mum was English, we lived in quite a white area but we were quite poor, but also quite brainy, and I was a really, really skinny child so I felt a bit awkward about all these things.
There is an Indian story -- at least I heard it as an Indian story -- about an Englishman who, having been told that the world rested on a platform which rested on the back of an elephant which rested in turn on the back of a turtle, asked (perhaps he was an ethnographer; it is the way they behave), what did the turtle rest on? Another turtle. And that turtle? 'Ah, Sahib, after that it is turtles all the way down
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