A Quote by John Torode
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.
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Robertsons love Sundays! The most important thing we do is gather together with our church family for worship, teaching, and fellowship. After church, we like to have a nice lunch of roast, vegetables, and definitely rolls or biscuits. And I love catching a nap when I can.
He stepped colser. Looked deep into my eyes. Hesitated a millisecond, and then dove in. "I think I'm falling in love with you." Oh. No. "Cole--" "I know how you feel. About me. About him. I just wanted you to know-we could be good together. We could have a life. Kids. Vacations. On Sunday mornings I could serve you breakfast in bed." He gave me his I-know-you-find-me-irrestible grin. "And then I could make you something to eat.
I wouldn't change a thing except I wish we could have got back together. That's my only regret... Being in the Runaways, we were trailblazers, we changed a lot of people's perspectives on what they could or could not do as females.
I cook a mean Sunday lunch. My idea of Heaven is a lunch outside on a beautifully sunny Sunday afternoon. It's the time to gather everyone together.
The unemployed, poverty-stricken white man must be made to realize that he is in the very same boat with the Negro. Together, they could exert massive pressure on the government to get jobs for all. Together, they could form a grand alliance. Together, they could merge all people for the good of all.
Moments are precious, sometimes they linger and other times they're fleeing, and yet so much could be done in them; you could change a mind, you could save a life and you could even fall in love.
But one thing she [Rachel] did believe in was love. She believed that you could smell it, that you could taste it, that it could change the entire course of your life.
All my life I have been honest-comparatively honest. I could never use money I had not made honestly-I could only lend it.
You could be a victim, you could be a hero, you could be a villain, or you could be a fugitive. But you could not just stand by. If you were in Europe between 1933 and 1945, you had to be something.
I realized all of the possibilities that could exist for me with my camera: all of the images that I could capture, all of the lives I could enter, all of the people I could meet and how much I could learn from them.
My parents would always have us, as many times as we could, sit together for dinner and talk about what was happening in our lives, and so we created a great recipe where I could be completely honest with my mother and to an extent my father, being an attorney.
I knew that if I worked hard, I could have both - I could have a family, because that was important to me, and I could have a career.
If there is something that strikes me as interesting or beautiful or something I could learn from, and I don't write it down, then I could be at lunch with you, and it's like there's a pile of laundry in my brain that I haven't put away, and I struggle to really listen, so that's always been important to me.
You could do anything in your room at college. You could smoke pot, live in a coed dorm, have a girl. But you couldn't have a . . . hot plate!
That the world I was in could be soft, lovely, and nourishing was more than I could bear, and so I stood there and wept, for I didn't want to love one more thing in my life, didn't want one more thing that could make my heart break into a million little pieces at my feet.
Of course, for me Naked Lunch was the big one, but I still believe I was right to pass on that. James Grauerholz and Barry Miles did an important job with their 2003 "Restored" edition because they knew what they wanted to do, and what they could do. At the time, I simply didn't know. I hadn't even edited Junky back then. So I did the right thing to pass. Instead, what I most want to do now is complete "The Making of Naked Lunch," on which I have been working, on and off, these past 25 years.
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