A Quote by John Torode

That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.
Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.
Beef is beef, you know. Beef comes, so Beef is real.
... Waiter! raw beef-steak for the gentleman's eye,-nothing like raw beef-steak for a bruise, sir; cold lamp-post very good, but lamp-post inconvenient-damned odd standing in the open street half-an-hour, with your eye against a lamp.
Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.
A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
Maybe I beef with people, but it was never random. Anybody you name, I could give you the reason why it happened or whatever led to the beef.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
I don't have beef with nobody... You know when it's beef, because then we just start playing scoreboard, and nobody wants to play scoreboard.
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.
For all we know that English people are/ Fed upon beef - I won't say much of beer/ Because 'tis liquor only, and being far/ From this my subject, has no business here;/ We know too, they are very fond of war,/ A pleasure - like all pleasures - rather dear;/ So were the Cretans - from which I infer/ That beef and battle both were owing her
If a girl have beef with me, she gon' have beef with me forever.
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