A Quote by John Torode
Australia is an extraordinary country full of people who eat extraordinary food. There are Greeks, Italians, Vietnamese, Koreans, Chinese, Brits. It's so varied.
Related Quotes
In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.
you have often seen in the cinema, erich, haven't you, that between extraordinary people extraordinary things like for example extraordinary love can arise. so we only have to be extraordinary and see what happens.
Extraordinary things only happen to extraordinary people. Maybe it's a sign that you've got an extraordinary destiny--something greater than you could've imagined.
Extraordinary afflictions are not always the punishment of extraordinary sins, but sometimes the trial of extraordinary graces.
In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat.
I believe that the extraordinary should be pursued. But extraordinary claims require extraordinary evidence.
The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon.
Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
The whole Ireland was taken over by greed and materialism. It was extraordinary. The price of every house had skyrocketed. If you were a small farmer and you had two fields outside, if you built 17 bungalows on them all, you become a millionaire, that kind of thing. It was extraordinary to see how rapidly that kind of ethic takes over a whole culture, but that's what's happened to us since the year 1998, about. It's completely extraordinary how little regard the culture had for the landscape. The country is now full of these half-built industrial parks and hotels.
Too many people say they want someone extraordinary in their lives but they aren't extraordinary themselves.
Extraordinary people survive under the most terrible circumstances and they become more extraordinary because of it.
Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.
You want to make movies about extraordinary people, but those extraordinary people have to have a huge journey.
Extraordinary people are the Green Berets and the Navy Seals and the Olympic athletes - these are the ones who can face these extraordinary physical challenges and be triumphant.
An agent friend of mine who will remain nameless said you can't make a romance about homeless people; nobody wants to see them kiss. And I thought, what a repulsive, repugnant, extraordinary thing to say. I had to think about the fact that the world is probably full of other people who feel like that. The very idea that we spend time trying to humanize humans is extraordinary to me.
Drop the idea of being Extraordinary! It's keeping you mediocre. To be Ordinary is the most extraordinary thing in the world. The Ordinary person has light in his eyes; he has become extraordinary but he has no idea of it.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef