A Quote by John Yudkin
Professor Ian McDonald of Guy's hospital in London...has found that, in young men, sugar raises the level of cholesterol in the blood, and especially...tri-glycerides.
Related Quotes
Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.
I see the church as a field hospital after battle. It is useless to ask a seriously injured person if he has high cholesterol and about the level of his blood sugars. You have to heal his wounds. Then we can talk about everything else.
Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels.
If you're eating sugar throughout the day, you're spiking your blood sugar level and you're becoming a fat storing machine.
A woman needs to know about blood pressure, blood sugar, and cholesterol. And she needs to know the kinds of things she can do to stay healthy.
In fact, two slices of whole wheat bread increase blood sugar to a higher level than a candy bar does. And then, after about two hours, your blood sugar plunges and you get shaky, your brain feels foggy, you're hungry.
The computer beeped as the upload completed. A moment later, Ian Kabra appeared on the screen. Dan was surprised. "Hey, Ian, isn't it, like, two in the morning back there?" "It's called jet lag," Ian informed him. "I'm still on London time. I don't suppose you savages have any tea in this mausoleum." "There's a diet Snapple in the fridge." Ian shuddered. "I thought not.
I was 13 when I developed the classic symptoms of a person who gets diabetes: a lot of weight loss, a tremendous thirst, and blurry eyesight. My mom took me to the hospital, and the doctors took some blood tests. My blood sugar was so high that they knew right away.
I was a mere 29-year-old instructor at Kyoto, enjoying daily research work with some young students. Nothing had prepared me to be a professor at a major national university. Being too young and inexperienced to be a Full Professor, I was first appointed Associate Professor of Chemistry.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
I'm told that my blood sugar level was twelve times the legal limit - I was sweating honey.
The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature, the blood pressure or the heart rate at normal levels and control many other functions.
The production and consumption of glucose, and hence, the blood sugar level, are controlled by a functional endocrine equilibrium.
My dad always said that 90 percent of marital problems could be solved by getting your blood sugar up, and he's right! So I would say pick a partner who's forgiving when you have low blood sugar and threaten to drive your car through your shared home.
And if you have high cholesterol, you would feel the same as if you had low cholesterol because there are no side effects, no symptoms of having high cholesterol.
every seven miles, in America, there is at least one McDonald's. Not a hospital, mind you, or a police station, but a McDonald's, every seven miles. I mean, that's sort of scary, if you think about it.
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