A Quote by Johnny Damon
I'm relaxed at the plate. I'm not trying to do too much.
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I was really able to confirm something that I knew on some level before I'd made a film. The best actors know how to really relax. Because in film, a lot of the decisions are made in the editing room, so when you're trying to guide your performance too much - always it's a push and pull because you can't be too relaxed. Too relaxed and it's like, "What are you doing?" Too tense and it's not good either.
Sometimes you can press a little bit and you're trying to do too much and you're trying too hard. You want to win so bad and you want to help the team so badly that you end up trying too much instead of letting the play come to you.
I'll get in that habit of throwing the ball over the plate too much. You want to keep it going, get those guys back into the dugout. But it's not a good thing when you're over more than a third of the plate.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
I'm actually relaxed onstage. Totally relaxed. It's nice. I feel relaxed in the studio too. I know whether something feels right. If it doesn't, I know how to fix it. Everything has to be in place and if it is you feel good, you feel fulfilled.
Nothing destroys authority more than the unequal and untimely interchange of power stretched too far and relaxed too much.
No matter how busy I get or how much pressure is on my shoulders, a good workout makes me feel at ease. I come off the treadmill feeling relaxed, full of joy and with a sense of perspective over the issues on my plate.
Because I have so much life on my pitches, I can get away with getting too much of the plate every now and then.
A lot of boxers have too much on their plate.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
I don't like muscles too much. Flexibility and a relaxed look are more important.
I say too much of what, he says too much of everything, too much stuff, too many places, too much information, too many people, too much of things for there to be too much of, there is too much to know and I don't know where to begin but I want to try.
The biggest danger is trying to put too much pressure on yourself, trying to get in too good shape.
I used to be really afraid and anxious of taking on too much, and the older I'm getting, the more fearless I'm becoming. Life is so much more relaxed when you're like that.
Nobody who gets too damned relaxed builds up much flying time.
Magnus, you were trying to flirt with your own plate." "I'm a very open-minded sort of fellow!" "Ragnor is not," Catarina said. "When he found out that you were feeding us guinea pigs, he hit you over the head with your plate. It broke." "So ended our love," Magnus said. "Ah, well. It would have never worked between me and the plate anyway.
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