A Quote by Johnny Damon

A lot of players go into a restaurant and ask for a special table. I go and stand in line with the working people. It's very easy to get spoiled playing professional sports.
When I go to a restaurant I always ask the manager, "Give me a table near a waiter."
When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn't I always wish for that? Yeah, I did.
I felt comfortable in the water. I was in my own world, focused. I love sports and I'm a very goal-oriented person. Once I started falling in love with sports, it was easy. I was able to put my mind on something and go for it. That's how I am with everything, it doesn't matter what it is that I do. If I want to do something, nothing will stand in my way.
We get the scripts before the table read, but I don't look at them until we go into the table read. I don't want to know, when I'm playing a moment in the current episode, what's going to happen because it might change how I'm playing that.
On the third Friday of each month, I go to the Andy Griffith Museum. I get to meet hundreds of fans who stand in long lines for hours to meet me. Some months I don't feel too good and I think maybe I won't go, but then when I go and get to be there with so many wonderful people it always lifts my spirits and makes me feel better. I wouldn't stand in line for hours to meet me, but I'm so glad my fans do.
By being an elite athlete a lot of people think that you can go away or go places and get away with things. I'm more of the laid-back person. I don't have to go and skip the line. I don't have a problem waiting.
I always go heavy and I always go to failure. Even when I tell myself I'm gonna go easy, once I get to the gym and start working, I never end up going easy. I hate leaving the floor feeling like I could have done more weight or more reps. I just love working out and going further than I ever did before.
Playing with Kaka is easy, as is Raul. They are very intelligent and they know what to do at each moment. With these types of players, with such quality, it is easy to get in tune with.
I know people say that we are a load of beer drinkers but we are far more professional these days. These critics should come and have a go at playing darts if they think it is so easy.
It's very easy to fool yourself that you're working, you know, when you're really not working very hard. I mean, I'm very lazy. So for me, I would always have an excuse, you know, to go - quit early, go to a museum, you know. So I do everything I can to make myself remember this is a job. I keep a schedule.
A lot of people say that you go to the outfield and just run and go get a ball, but it's still not that easy.
...People need to ask, "How do I play the hand that has been dealt me?" The world is not going to give you extra return just because you want it. You have to be very shrewd and hard working to get a little extra. It's so much easier to reduce your wants. There are a lot of smart people and a lot of them cheat, so it's not easy to win.
People imagine that everything is easy when you're a princess, but we're still human beings. Some of my friends don't want to go out with me anymore - to go to a restaurant, I have to use a different door.
Working with artistic people is very special, especially when they are so professional.
I know a lot of bands that will make their first record and get to a certain level, and then when the second record comes out, they can start where they left off as a headlining act playing in front of a certain number of people, or they can go back out and make a lot less money and open for people. I feel like if you go out and just go right back into that headlining stuff, you're playing to the converted.
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.
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