A Quote by Johnny Iuzzini

I am a sugar freak. — © Johnny Iuzzini
I am a sugar freak.

Quote Topics

I am an organization freak. I am such a freak that in my closet, shoes, belts, ties - everything is color-coded and organized that way. Not a shoelace is out of place.
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
I wrote Freak the Mighty because Max, the mighty half of Freak the Mighty, insisted and he's bigger than I am.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
There's a thing in the U.K., particularly in London, where it's kind of the idea of subculture and counterculture and the outside and the idea that it's great to be a freak, and the freak always wins. So I think English girls are a lot less scared of being the freak or looking like an idiot.
Theres a bunch of Elvis Costello records that made all the difference between feeling like a total freak and feeling like ... only a freak. A freak among other freaks
There's a thing in the U.K., particularly in London, where it's kind of the idea of subculture and counterculture and the outside and the idea that it's great to be a freak and the freak always wins. So I think English girls are a lot less scared of being the freak or looking like an idiot. To be the outsider is actually a great thing in England. I don't know - I'm not American. But I think the majority of American teenagers don't want to be the freak.
I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.
I was way too hyperactive to study for long. I would freak out, then crash, then be too tired to read or write. I really should have had less sugar.
The three toughest fighters I ever fought were Sugar Ray Robinson, Sugar Ray Robinson and Sugar Ray Robinson. I fought Sugar so many times, I'm surprised I'm not diabetic.
Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't even think of. Sugar is put in sauces, breads, and yoghurts. It's not always obvious, but so many things are packed in sugar.
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