A Quote by Johnny Iuzzini

Plain sugar cookies, no matter how well they are made, are a bit boring to me. — © Johnny Iuzzini
Plain sugar cookies, no matter how well they are made, are a bit boring to me.
I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
No matter how much I try to be plain, people don't accept me, so I might as well be fabulous.
America ships tons of sugar cookies to Denmark and Denmark ships tons of sugar cookies to America. Wouldn't it be more efficient just to swap recipes?
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
I'd made it back to the land of the living. No matter how boring or mediocre a world it might be, this was it.
And I don't like people who eat powdered doughnuts. I don't car how careful you are, they're just plain messy. I can't believe they taste good enough to justify getting that sugar all over everything, especially me.
No matter how well or how bad you play, when you have a chance of winning and you come up a little bit too short, it obviously hits you a little bit. It stinks.
I have been a joy to live with all spring: Upbeat, warm and tender, uncomplicated, and loving. I am no trouble at all. You could press me into dough and make sugar cookies out of me, I've been so sweet.
Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
He's gonna try and stand back, mess me about a bit, be cagey and hold on the inside and make it one of them fights that are boring. I don't wanna make a boring fight. I don't like to be involved in boring fights!
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.
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