A Quote by Johnny Iuzzini

When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.

Johnny Iuzzini

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About Adapted Any Aspect Blank Blank Canvas Canvas Classic Easily Environment French Important Ingredients Like Most Need Pastries Pastry Peak Perfect The Most Important Think Traditional Used

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Johnny Iuzzini
American - Chef
Born: August 31, 1974

McKinley shows all the background of a chocolate eclair.

Theodore Roosevelt

McKinley has no more backbone than a chocolate eclair.

Theodore Roosevelt

His eyes are peculiar. There is nothing in them, like an eclair without the cream filling. It's wrong, lack of cream.

Gail Carriger

So let me get this straight. You find yourself in the kitchen. You see an éclair in the receptacle... and you think to yourself: "What the hell, I'll just eat some trash."

Jerry Seinfeld

And the closest I've come to an out-of-body experience was when Joe Morelli took his mouth to me fourteen years ago, behind the eclair case.

Janet Evanovich

Valhalla on the right. Paradise regained on the left. Stuck between a Godiva truffle and a chocolate eclair. Between a rock and a very hard place. Two very hard places from the looks of it.

Karen Marie Moning

Almondine is the kind of spot that seems to be on every corner in Paris - packed with classic French pastries, unpretentious and yet insanely good. The pain aux raisins is my favorite, a tight coil of croissant dough layered with a whisper of unctuous pastry cream and jammy-glazy raisins.

Chris Morocco

Just slap anything on when you see a blank canvas staring you in the face like some imbecile. You don't know how paralyzing that is, that stare of a blank canvas is, which says to the painter, ‘You can't do a thing’. The canvas has an idiotic stare and mesmerizes some painters so much that they turn into idiots themselves. Many painters are afraid in front of the blank canvas, but the blank canvas is afraid of the real, passionate painter who dares and who has broken the spell of `you can't' once and for all.

Vincent Van Gogh

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

Johnny Iuzzini

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models.

George Akerlof

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that everything you see is related to pastries.

Mark Kurlansky

As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.

Johnny Iuzzini

The key role of entrepreneurs, like the most crucial role of scientists, is not to fill in the gaps in an existing market or theory, but to generate entirely new markets or theories. . .They stand before a canvas as empty as any painter's; a page as blank as any poet's.

George Gilder

An artist does his most difficult work when he steps back from the blank canvas and thinks about what he is going to create.

Michelangelo

The most important thing for our species is, before it speaks, to listen to its environment. That has a higher priority in any species' survival. We need to be listening to our environment - in other words, restoring the quiet - not just to our natural areas, but also to towns like Portland, Maine.

Gordon Hempton

I strongly feel, for me to act in any movie, the director of the movie should be known to me. Though this fact should not be important for most artists. But, you can either call me shy or traditional in my thinking - but this is an important aspect for me to sign movies.

Waheeda Rehman

A Quote by Johnny Iuzzini

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