A Quote by Johnny Iuzzini

Desserts are last, but don't let them be least. — © Johnny Iuzzini
Desserts are last, but don't let them be least.

Quote Topics

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
My problem is desserts. I am obsessed with desserts.
Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert.
If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other.
When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of a woman who makes choices and takes action - you will be able to choose a partner without surrendering who you are. Most of all, when men are just desserts, you may choose to be in the arms of a man, but need never fear falling into his hands.
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I can share them around. I've got a sweet tooth, and I'm not good with discipline, so it's easier if I just don't have desserts in the house.
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.
I've spent the last decade learning to stand firm and face my problems… or at least batter them until they're unrecognizable.
As for vegetables, I do not consider a plot of ground devoted to them worthy of the honorable name of garden. Vegetables are, of course, a part of gardening, but the least, the last, -for those who do not have to raise them, the most dishonorable part.
Some of you may ask, ?Is there a single ordinance to be dispensed with? Is there one of the commandments that God has enjoined upon the people, that he will excuse them from obeying?' Not one, no matter how trifling or small in our own estimation. No matter if we esteem them non-essential, or least or last of all the commandments of the house of God, we are under obligation to observe them.
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.
I've been collecting articles on extremophile bacteria for at least the last ten years. I find them fascinating, whether they live in boiling pools at Yellowstone, around thermal vents at the floors of the oceans, or on Mars, where NASA has been searching for them as the first evidence of life beyond Earth.
When the last sea is sailed and last shallow charted, When the last field is reaped and the last harvest stored, When the last fire is out and the last guest departed Grant the last prayer that I pray, Be good to me, O Lord.
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