A Quote by Johnny Iuzzini

I prefer dark chocolate. I like French over Belgian... Valrhona is the best. — © Johnny Iuzzini
I prefer dark chocolate. I like French over Belgian... Valrhona is the best.
Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
Personally, I like a chocolate-colored sky, dark, dark chocolate.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!
I love chocolate. I like milk and dark chocolate, but definitely not white.
My parents, of Belgian-German extraction, were Belgian nationals who had taken refuge in England during the war. They returned to Belgium in 1920, and I grew up in the cosmopolitan harbour city of Antwerp, at a time when education in the Flemish part of the country was still half French and half Flemish.
The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with flavor profiles that run toward the extreme. But sometimes I just want to eat something accessible and enjoyable without embarking on a cerebral tasting exercise.
The way to my heart is through Belgian milk chocolate.
French pharmacies probably feel like CVS to French people, but to me, they feel like a real-life version of 'Willy Wonka & the Chocolate Factory.'
Happiness is German engineering, Italian cooking, and Belgian chocolate.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
Cannes is a little bit like French wine. There are certain years that people prefer over others.
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