A Quote by Johnny Trigg

A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.
For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder.
A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
If half an onion is black with rot, it is a rotten onion. A man is good or he is evil. (Melisandre of Asshai)
The black asphalt wouls shimmer with vapors I had a theory about those vapors...not released by the sun but by a huge onion buried under the city. This onion made us cry... I thought about the giant onion, that remarkable bulb of sadness.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
Don't bother to argue anything on the Internet. And I mean, ANYTHING.... The most innocuous, innocent, harmless, basic topics will be misconstrued by people trying to deconstruct things down to the sub-atomic level and entirely miss the point.... Seriously. Keep peeling the onion and you get no onion.
All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.
life becomes satire in real time, what good is the premiere satire magazine? It might as well just be the newspaper. You could pick up The Wall Street Journal and be like, "Oh, what a funny Onion headline!" And then the editor of The Onion is like, "Huh. I guess you won't be needing me anymore."
She had been so wicked that in all her life she had done only one good deed-given an onion to a beggar. So she went to hell. As she lay in torment she saw the onion, lowered down from heaven by an angel. She caught hold of it. He began to pull her up. The other damned saw what was happening and caught hold of it too. She was indignant and cried, "Let go-it's my onion," and as soon as she said, "my onion," the stalk broke and she fell back into the flames.
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
Yesterday, I did some painting then went out to buy an onion and came home and watched 'University Challenge.' The onion was probably the highlight.
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.
In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his estate, but of the amount of pepper in his pantry. One way of saying that a man was poor was to say that he lacked pepper. The wealthy lacked pepper. The wealthy kept large stores of pepper in their houses, and let it be known that it was there: it was a guarantee of solvency.
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