A Quote by Jon Favreau
Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.
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I love what I do so much, and I have a very acute understanding of how I work as a person, so if I'm afraid, I shut down and can't do anything. If I'm overwhelmed, I shut down and can't do anything.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
I'm a serious student of music, a perfectionist in the studio, and I take the arrangement and production of it very seriously, down to the mixing and mastering even. But at the same time I'm having so much fun with it. I try not to take myself so seriously.
I was very, very concerned about President Obama and how much executive order and how much executive power he tried to exert. But I think I want to be, and I think congress will be, a check on any executive, Republican or Democrat, that tries to grasp too much power. And really, a lot of the fault is not only presidents trying to take too much power, it's Congress giving up too much power.
The people of Mississippi can't just go home, shut down their small business, shut down their restaurants, shut down their gyms... and just think that you can come back six weeks from now, flip a switch and everything's gonna be fine. That's not the way the economy works.
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
What will seduce a person is the effort we expend on their behalf, showing how much we care, how much they are worth. Leaving things to chance is a recipe for disaster, and reveals that we do not take love and romance very seriously.
Business school professors don't take selling seriously because they don't know how to sell. It's easy to talk about business theory and production time and just-in-time development. Selling is much more difficult.
One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.
There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of the day, the business of business is business and they are just trying to keep the customers satisfied, it depends what we want. The problem in our current mess is we want all the wrong stuff. Why do we want the wrong stuff? Because taste buds are very malleable little fellows. They learn to like what they know. We're bathing our taste buds in too much sugar, too much salt, too much processed food all day long. That's what they know and crave.
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
In terms of diet, my parents had a restaurant business so I don't eat any junk food - they taught me to appreciate good food.
Im not a celebrity. I dont take myself too seriously. I know where I stand in the food chain. And no matter how much of an insider I ever become or am, Ill still always be an outsider.
The New Lost City Ramblers are a very good comparison, actually. They really took the music seriously, and we take the music very seriously. But we don't take ourselves seriously at all.
The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.
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