A Quote by Jonathan Cheban

Every novice is like, Can I have the rock shrimp? Then I'm always like, Don't order rock shrimp with me. It's such a bad look on the table. It cheapens me. I'm embarrassed about it.
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
When some people look at a shrimp they think, "Hmm. Delicious." When I look at a shrimp I think, "You're a miracle, absolutely incredible. Your ancestors have gone back hundreds of millions of years." And to develop a thing as simple as a shrimp cocktail, you have to calculate the hundreds of millions of years that have preceded that moment where you're sitting there with your sauce and fork poised.
Rock shrimp is so generic.
It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the only thing that I will eat. So, I will eat and eat shrimp and, like, fries.
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.
Anyone I go to Nobu with who gets rock shrimp, I freak out on them.
This then: to photograph a rock, have it look like a rock, but be more than a rock.
Rock music pays off. Rock music takes me on a joyride. Rock music keeps me off the hell city bus. Rock music will always look out for me. But I will not let my torture profanity demon shoot it down.
Rock will never be dead for me. Do I like a lot of what I hear on rock music radio? No, not for the most part. I'm not a fan of the regurgitated Pearl Jam and Nickelback crap that's the biggest thing in the Midwest. There isn't that big of a market for rock anymore. Every once in a while something happens and you like it.
I've always wanted to be taller. I feel like a shrimp, but that's the way it goes. I'm five-foot four-and-a-half-inches - that's actually average. Everything about me is average. Everything's normal, in the books. It's the things inside me that make me not average.
To see the Thing itself is essential: the quintessence revealed direct without the fog of impressionism... This then: to photograph a rock, have it look like a rock, but be more than a rock. Significant presentation - not interpretation.
I feel like I'm a rock artist. I don't feel like I'm a pop artist. And I'm alt rock. I'm indie rock. I'm punk rock. Because it comes from the pots and pans. It's a lot of me, but I've got multiple personalities.
When you learn how much bycatch comes from shrimp [and how destructive it is] - I'm not going to eat shrimp anymore.
The music I like to play is Rock 'N Roll. I like to rock like a wild animal. I like to rock it well enough to whip a yak's ass. I love to rock it good on a horse's ass. I like to rock it real hard. I love to rock it all the way to Russia. I like to kick out the Jazz and kick it out all the way.
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