A Quote by Jonathan Cheban

No one eats at restaurants as much as I do. — © Jonathan Cheban
No one eats at restaurants as much as I do.

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A man should not so much respect what he eats, as with whom he eats.
When a caterpillar eats a leaf, then a thrush eats the caterpillar, or when a hawk eats the thrush only 5 to 20% of usable energy is transferred from one level to the next. ... Thus herbivores will account for a much smaller fraction of the biomass [than plants] and the carnivores for a still smaller fraction.
What does the money machine eat? It eats youth, spontaneity, life, beauty, and, above all, it eats creativity. It eats quality and sh*ts quantity.
It eats at me. And if it eats at me, I'm going to make sure it eats at (my team).
When the economy goes sour, there are three different kinds of restaurants that do well: the smaller-scale neighborhood restaurants that don't ask much of you; those that have banked enormous goodwill by offering great value during the boom; and those with proven records of excellence, a sure thing.
Everyone goes to the same exhibitions and the same parties, stays in the same handful of hotels, eats at the same no-star restaurants, and has almost the same opinions. I adore the art world, but this is copycat behavior in a sphere that prides itself on independent thinking.
When a man diets, he eats oatmeal in addition to everything else he usually eats.
A man should think less of what he eats and more with whom he eats because no food is so satisfying as good company.
The two biggest meals of your life you don't have to cook and you don't get to eat. The first you don't eat because no man eats - or cares what he eats - at his wedding. The second you don't eat because, well, no man eats at his funeral, either.
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
There is no waste in functioning natural ecosystems. All organisms, dead or alive, are potential sources of food for other organisms. A caterpillar eats a leaf; a robin eats the caterpillar; a hawk eats the robin. When the plant, caterpillar, robin, and hawk die, they are in turn consumed by decomposers.
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
There is more simplicity in the man who eats caviar on impulse than in the man who eats Grape-Nuts on principle.
Horses raise what the farmer eats and eats what the farmer raises. You can't plow the ground and get gasoline.
If you think about Protestant and Catholic or Shiite and Sunni, they are basically the same thing... one eats with their left hand, the other eats with their right hand.
New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
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