A Quote by Jonathan Franklin

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

Jonathan Franklin

Quote Topics

Biscuits Doomed Enjoy Ever Food Known Lard Popular Salt Scene Small Squash Street Though Willing

Quote Author

Jonathan Franklin
American - Journalist
Born: September 6, 1964

I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.

Alton Brown

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.

Alton Brown

The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later.

Charles R. Morris

Sorry, I didn't squat and grease myself and be naked next to Kim Lard-ashian. I mean, no matter what you do - excuse me - you can never compete with her. You can win the Nobel Peace Prize and you can't compete with Kim Lard-ashian's ass.

Judy Tenuta

A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.

Jimmy Hoffa

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.

Vernon L. Smith

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

Jonathan Franklin

Send not a Catt for Lard.

George Herbert

They lard their lean books with the fat of others work.

Richard Burton

Pride grows in the human heart like lard on a pig.

Aleksandr Solzhenitsyn

You can call me 'Tons of Lard' for all I care, as long as I get to work.

Ricky Steamboat

I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious.