A Quote by Jonathan Safran Foer

If people thought about food more like how we think about the environment, a lot of people would be eating differently and the whole system would look a lot different. — © Jonathan Safran Foer
If people thought about food more like how we think about the environment, a lot of people would be eating differently and the whole system would look a lot different.
If we return abruptly to a Miocene-like climate, it's reasonable to think that we would experience a lot of extinctions, and maybe even a mass extinction in the long term. Would the life on Earth be radically different? Of course we can't say for sure, but I think a lot of it would look familiar. Like a lot of people, I worry a lot about whether marine mammals would survive, especially whales. Ocean acidification is one of the major killers in climate change events, and that makes the ocean a very inhospitable place.
I'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently.
A friend of mine had this idea a few years ago. We thought it would be a great way to promote the sport and to put polo in front of a lot more people in an unexpected place: the romance novel. There's a lot of people that care about those kinds of stories, especially women, and it would help people to know what the polo life is all about. It's not just what you see in the newspapers or on Pretty Woman. There's a lot more to it: the time spent in the barn, how much we love the horses, the relationship with the horses and with the family, etc.
A lot of people think PMI is the genome project 2.0. No. This is about all the influences on disease - genetics is in there, but the environment is in there as well, health choices, behaviors, all the factors that are important, otherwise we're not doing what we promised we would do - which is in a holistic way look at how people stay healthy or how do they fall ill.
I don't let a lot of people know about my dad dying on 9/11. It's not a way to introduce yourself. So I never told anybody, and then I would do jokes about it... and I think people thought I was lying about it. Which would be crazy!
I don't think people talk about mental illness a lot, but they need to know it's OK to talk about how they are feeling. People are afraid of telling the truth because they think it's going to hurt everyone around them. I've kept so much inside that I've literally lost it. I wish more people would get help when they feel like they need it-- not just to look to medicine, but to the support of others.
I don't write a whole lot about one person that exists in reality; it's usually characteristics of different people that I combine into a character. I tend to think through and try and make characters behave in a natural way. I follow the character and think about what they would do, what decisions they would make.
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating.
Of course, when you're doing something that's unexpected, people are going to have a very specific point of view about it, but I think it's all good to have a healthy debate about who Hitchcock was and what that means to people. He means a lot of different things to a lot of different people because the films are so great. If the movies were not great, no one would be bothering to show any interest.
Skateboarding is not a hobby. And it is not a sport. Skateboarding is a way of learning how to redefine the world around you. For most people, when they saw a swimming pool, they thought, ‘Let's take a swim.' But I thought, ‘Let's ride it.' When they saw the curb or a street, they would think about driving on it. I would think about the texture. I slowly developed the ability to look at the world through totally different means.
I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot.
You know what I was thinking about on my way home? How different my life would be if you’d made that gash a little deeper. Or how different yours would be if I’d vaulted myself off a roof nine years ago. Do you ever think about things like that? Like, if either you or I wouldn’t have made it, where would the other one be right now? It was something I thought about all the time: how death changes every remaining moment for those still living.
People make fun of what I'm eating because they can tell I hate it. They know I am not happy eating healthy food. I look miserable - I look like I would rather be eating something else.
Most people would rather not hear about the environment because it's scary, so my goal was to write something that was readable so that people would learn a lot and not be so depressed that they would throw the book away.
I write a lot about other people, like family and friends. I look at their lives and relationships and think, 'Well, if I was in your position, this is how I would see it.'
Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.
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