A Quote by Jonathan Safran Foer

I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics. — © Jonathan Safran Foer
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
I have my values. I do things that I think are right. I think it is crucial for mankind to go vegetarian. In fact, I think if the United States and one other major power becomes basically vegetarian, the whole world will become vegetarian, eventually.
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
My name is Ellen and I'm a vegetarian. Just to add another label to me: I am a lesbian, aquarian and vegetarian. I've said it.
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since birth along with my mother, sister, and brother.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.
I had a good few years where I was a little wild and off the leash. I don't really partake in drugs any more. I occasionally have a little dabble, very occasionally. I have no specific health routine. I'm vegetarian, my wife's nearly 20 years younger than me, good luck, good genes, sunshine.
In terms of the quality of food entering you, vegetarian food is definitely far better for the system than non vegetarian.
In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.
I call being vegetarian the 'Wow Rao' diet. Wow because I know that being vegetarian is the best thing I can do for myself, the animals and the environment.
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world.
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