A Quote by Jonathan Scott

Drew pretty much eats all gluten free. I go for flavor over cardboard.

Jonathan Scott

Quote Topics

Cardboard Drew Eats Flavor Free Gluten Gluten Free Go Much Over Pretty

Quote Author

Jonathan Scott
Canadian - Entertainer
Born: April 28, 1978

Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'

Olivia Wilde

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

Marcus Samuelsson

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

Ronda Rousey

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

Maye Musk

While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.

Marcus Samuelsson

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

Sue Bird

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

Metta World Peace

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Daphne Oz

I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper.

Zoe Lister-Jones

I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free.

Erika Christensen

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

Kris Carr

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.

Claire Saffitz

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!

Tabatha Coffey

There was a couple weeks when I was like, I'm going vegan and gluten free. Then I was trying all these weird diets because I think there was this element of control over my surroundings that that gave me.