A Quote by Jonathon Porritt
The huge arrogance of the companies developing GMO crops and their determination to destroy the line of accountability which links the developer to the product is breath-taking. When something goes wrong, as it inevitably will, there will be a great benefit to those who have taken a stance against genetically modified organisms.
Related Quotes
Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different. Every major scientific evaluation of GMO technology has concluded that GMOs are safe for human consumption and are a benefit to the environment.
Some opponents of GMO labeling claim that disclosing genetically modified ingredients will increase food prices. But every shopper knows food companies routinely change their labels to make new claims and highlight innovations.
I'm against the theory of the multinational corporations who say if you are
against hunger you must be for GMO. That's wrong, there is plenty of
natural, normal good food in the world to nourish the double of humanity.
There is absolutely no justification to produce genetically modified food
except the profit motive and the domination of the multinational
corporations.
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
In terms of the short-term objective [halving world hunger by 2015], the position I have always taken is that we don't need genetically modified organisms.
While the demand for organic food outstrips supply, we happen to know that 77 percent of consumers don't want genetically engineered crops grown in this country. Consumers can choose whether or not to buy organic produce. Genetically modified ingredients will deny us choice in the long run.
We need to have a paradigm shift in our consciousness. If we don't get our act together and come in commonality and understanding with the organisms that sustain us today, not only will we destroy those organisms, but we will destroy ourselves.
That, which others compress - will widen up and open. That, which others weaken - will strengthen. That, which others destroy - will blossom. Whoever wished to take something from the other, will inevitably loose his own.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
There are plenty of publicly-funded organizations and nonprofits that are trying to develop GMO crops that could help feed people in developing nations by producing disease-resistant or drought-resistant strains of staple crops like cassava or bananas.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isnt whether our food has been modified, but how.
I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals sprayed on them.
The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms.
As we move forward, you cannot resolve the potential food crisis or shortages without science being part of the solution. Science has to be part of the solution but African governments - and these are decisions for governments, whether they embrace or do not embrace genetically modified food - and for the moment, most African companies do not accept genetically modified seeds.
Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.
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