A Quote by Joni Ernst

I worked the morning biscuit line at Hardee's. — © Joni Ernst
I worked the morning biscuit line at Hardee's.

Quote Topics

As a young girl, I plowed the fields of our family farm. I worked construction with my dad. To save for college, I worked the morning biscuit line at Hardees.
But with dogs, we do have "bad dog." Bad dog exists. "Bad dog! Bad dog! Stole a biscuit, bad dog!" The dog is saying, "Who are you to judge me? You human beings who’ve had genocide, war against people of different creeds, colors, religions, and I stole a biscuit?! Is that a crime? People of the world!" "Well, if you put it that way, I think you’ve got a point. Have another biscuit, sorry.
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
Always remember that, nine times out of ten, you probably aren’t having a full-on nervous breakdown – you just need a cup of tea and a biscuit. You’d be amazed how easily and repeatedly you can confuse the two. Get a big biscuit tin.
I got into acting because nothing else worked. I have done literally everything. I have sold magazines door-to-door. I've worked on an assembly line in a factory, a restaurant, the desk at a hotel. I've worked in statistical typing, taught school. You name it, I tried it, and nothing worked.
My mother worked on a whole bunch of those; she worked on What's My Line?, I've Got A Secret, Play Your Hunch... In my memory, she worked on To Tell The Truth. So it was her job to brief the imposters.
I mean, if Hardee's is urban, I'm not sure I want to see rural.
I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.
I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode.
We have a partnership deal with New Line Records, which is part of New Line Cinema, and... I worked on that.
I worked at this great Toronto bar, Indian Motorcycle. I started off as the grunt. I was the guy who cleaned up the puke and the ashtrays and the garbage. Worked in front from four in the afternoon until four in the morning.
It's very important to write things down instantly, or you can lose the way you were thinking out a line. I have a rule that if I wake up at 3 in the morning and think of something, I write it down. I can't wait until morning - it'll be gone.
I don't sit down at nine in the morning and begin writing and then take a break for lunch and stop at four. I have no structure like that. I am at my computer constantly, more or less attached to it. I live on-line and hate being off-line and don't care how unhealthy it is.
In France, it is important to work every morning on the tactical. Wenger worked every morning on the tactical.
I could do whatever I liked to do during the day. I didn't have to work in an office. I could work at home. I could work at my leisure. I worked 'til four in the morning. I worked with the TV and radio on - it was a great setup. I was a night person and still am.
I was a guy that worked out early in the morning.
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