A Quote by Jorma Taccone
It wasn't until I got 'SNL' that my parents told me they were a little bit worried, like that I would have food to eat.
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The worst was relizing that I’d lost him for nothing because he’d been rght about all of it-- vampires, my parents, everything. He’d told me my parents lied. I yelled at him for it. He forgave me. He told me vampires were killers. I told him they weren’t, even after one stalked Raquel. He told me Charity was dangerous. I didn’t listen, and she killed Courtney. He told me vampires were treacherous, and did I get the message? Not until my illusions had been destroyed by my parents’ confession.
That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.
I was playing with the audience between takes. And the SNL' crew was like, OK, we see you.' I'm like, Dude, they're right there.' If you were playing a rock show, you don't just go quiet and tune your guitar between songs. You have a little bit of chat, a little bit of banter.
I know there were periods of times where I didn't feel understood, and there were very few people around me that I felt like they really got me. There was one person who was sort of the one in my life that really got me.In general, I felt a little bit on the outside and not totally included. There was a period of time when we were moving around a lot. So I couldn't really hold on to a certain set of friends. And so that was a little bit difficult.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
I got a little bit pleased with myself. I didn't buy a Rolls-Royce or anything like that but I didn't see my biological family for a while. I was getting a bit self-important and they told me. They dragged me back.
I am actually a bit chubby, and I eat everything. I eat in a way - if my parents fed me the way I choose to eat as an adult, they would've lost custody.
I won't eat frozen food and I like to know where my food has come from. I don't like anything going in my body that's from a packet. I used to eat microwave ready meals, because we were so busy, but now I like to eat clean.
Certainly as a kid, I grew up with Batman, Superman, whoever - they didn't need to be black for me to relate to them. But when a character like Cyborg came along, I got excited, because he looked a little bit more like me; his experiences were a little bit more like mine.
Working at the hospital, there was a lot of starchy food. I was in good with the lunch lady, so she would hook me up with all kinds of macaroni and cheese and potatoes and that kind of food. I would eat it all night to the part where I hated food. I got pretty big.
My parents would watch movies like 'Big' and 'Freaky Friday,' and I wanted to see that kind of story told from an African-American angle. So I had the idea for 'Little,' and then I told my parents, and we all fleshed it out together.
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like, 'try and make a little bit of money now because you don't know what's going to happen tomorrow.'
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
Growing up, my parents had this little fish and chips restaurant in Anaheim in the shadows of Disneyland, and they didn't close until 9 P.M. As a family, we didn't eat dinner until 10 P.M., and we would watch the original Star Trek every night at 11.
In a long story like 'Weathercraft,' it becomes kind of convoluted. It can become perhaps difficult to remember what led up to whatever point you're at. I worried a little bit about people being able to keep the shape of the story in their heads while they were reading it, and not wonder how they got wherever they were.
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