A Quote by Jose Andres
I always say that I don't believe I'm a chef. I try to be a storyteller.
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A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I'm a storyteller. I'm always willing to serve the story, a story I believe in, in whatever way is necessary. If I need to write the story I believe in, I will write it. If I've been offered to act in a story that I truly believe in, I will happily do that, but I'm a storyteller. That's something I'm so thankful for.
People tell stories and it's up to those who listen whether to believe or not." "Shouldn't the storyteller believe it." "The storyteller should tell it.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
The danger that keeps me just a little frightened with every book I write, however, is that I'll overreach myself once too often and try to write a story that I'm just plain not talented or skilful enough to write. That's the dilemma every storyteller faces. It is painful to fail. But it is far sadder when a storyteller stops wanting to try.
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
We need the expressive arts, the ancient scribes, the storytellers, the priests. And that's where I put myself: as a storyteller. Not necessarily a high priestess, but certainly the storyteller. And I would love to be the storyteller of the tribe.
Before acting, I wanted to become a journalist. I also toyed with the idea of being a chef - but that's only when people asked me what I wanted to be. In fact, I always used to say I wanted to be an actor, but I didn't ever believe that I was good enough to be come one.
Working with Robert, Robert [Elswit] is a storyteller. He's not a cinematographer, he's a storyteller. And to me, that's the graduation I hope to get to in my profession. That I'm not just an actor, I'm a storyteller. And I think that takes a long time in, when you have one job on a movie set. Makeup artists, actor, whatever. To graduate from just that to storyteller.
I've always been somebody who, I stand up for what I believe, and I say what I believe, and that has always worked for me. In Missouri, this is always going to be the case, people are just tired of folks saying what they think they are supposed to say or whatever.
There are very few people in our society who are actually free to say what they believe. I am in an extremely fortunate position in having this enormous gift of freedom and believe I should try to use it to do something useful for society. As long as I feel as if I have something to say, I’ll continue to try to do that.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
A common question asked of writers is "When did you decide to become a writer?" The answer, of course, is that we didn't decide anything. It was decided for us. I firmly believe that mythical godmothers make appearances at our cradles, and bestow their gifts. The godmother who might have blessed me with a singing voice did not show up; the goddess of dance was nowhere in sight; the chef-to-the-angels was otherwise engaged. Only one made the journey to my cradle, and she whispered, "You will be a storyteller."
I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.
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